Dessert

New Fashioned Apple Cobbler

Name: New Fashioned Apple Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 racions
Cuisine: american
Ingredients: 5 u tart cooking apple peeled, cored, and sliced 1cm thick; 60 ml apple juice; 75 g light brown sugar packed; 0,5 ct ground cinnamon; 0,25 ct ground nutmeg; 0,25 ct ground clove; 1 cs cornstarch; 60 ml apple juice; 1 tassa all-purpose flour; 2 cs granulated sugar; 1 ct baking powder; 1 pessic salt; 4 cs vegetable oil; 2 cs cold water

A comforting apple cobbler featuring a stovetop-thickened spiced apple filling for a perfectly juicy, not-runny base. The simple, rustic oil-based topping bakes up golden and crisp, offering a modern twist on a classic dessert.

Una recepta original de Forkin

Temps total: 1 h 5 min
Racions: 6
Dificultat: Mitjana
Per ració: 303 kcal

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

filling

5 utart cooking apple, peeled, cored, and sliced 1cm thick
60 mlapple juice
75 glight brown sugar, packed
0,5 ctground cinnamon
0,25 ctground nutmeg
0,25 ctground clove

slurry

1 cscornstarch
60 mlapple juice

topping

1 tassaall-purpose flour
2 csgranulated sugar
1 ctbaking powder
1 pessicsalt
4 csvegetable oil
2 cscold water

Estris

saucepan · mixing bowl · cutting board · knife · whisk · oven · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 190°C (375°F) and lightly grease an 20cm (8-inch) square baking dish.
Uns 2 min
2
In a small bowl, whisk together the cornstarch and the apple juice designated for the slurry until no lumps remain. Set aside.
Uns 1 min
Nota de cuina: Making the slurry first allows the cornstarch to fully dissolve, preventing lumps in your filling.
3
In a medium saucepan, combine the sliced apples, the apple juice for the filling, brown sugar, cinnamon, nutmeg, and cloves.
Uns 2 min
4
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the apples just begin to soften.
Uns 7 min
Nota de cuina: Don't overcook the apples at this stage; they will continue to cook in the oven.
5
Give the cornstarch slurry a quick re-whisk, then pour it into the simmering apple mixture.
Uns 1 min
6
Continue to cook, stirring constantly, for 1-2 minutes until the filling thickens and becomes glossy.
Uns 2 min
Nota de cuina: Constant stirring is key here to prevent the bottom from scorching as it thickens.
7
Pour the thickened apple filling into the prepared baking dish and spread it into an even layer.
Uns 1 min
8
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt for the topping.
Uns 1 min
9
Pour the vegetable oil and cold water over the dry ingredients.
Uns 1 min
10
Use a fork to mix just until a shaggy, crumbly dough forms. Do not overmix.
Uns 2 min
Nota de cuina: Overmixing will develop the gluten and make the topping tough instead of tender.
11
Drop spoonfuls of the topping dough evenly over the hot apple filling, leaving some space between them.
Uns 2 min
Nota de cuina: The gaps allow steam to escape and ensure the topping cooks through properly.
12
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
Uns 25 min
13
Carefully remove the cobbler from the oven and let it rest on a wire rack for at least 10 minutes before serving.
Uns 10 min
Nota de cuina: Resting allows the filling to set slightly, making it easier to serve.

Per ració

Nutrició

69%Puntuació

Calories: 303,4kcal
Proteïnes: 2,5g
Hidrats de carboni: 54g
Greixos: 9,9g
Fibra: 3,8g
Sucre: 31,7g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers covered in the refrigerator.

Com reescalfar-ho

Reheat individual portions in the microwave or in a 150°C (300°F) oven until warmed through.