SoupMain CourseLunch

Newfie Corn Soup

Name: Newfie Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 racions
Cuisine: canadian
Ingredients: 60 g butter; 1 u yellow onion finely chopped; 600 g potato peeled and cut into 2cm cubes; 240 ml water; 800 g creamed corn; 700 ml evaporated milk; 1 ct salt; 0,5 ct black pepper freshly ground

A simple and hearty soup originating from Newfoundland, this dish combines potatoes and creamed corn in a rich, creamy base of evaporated milk. It's a comforting one-pot meal that comes together quickly, perfect for a chilly day.

Una recepta original de Forkin

Temps total: 45 min
Racions: 6
Dificultat: Fàcil
Per ració: 416 kcal

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

60 gbutter
1 uyellow onion, finely chopped
600 gpotato, peeled and cut into 2cm cubes
240 mlwater
800 gcreamed corn
700 mlevaporated milk
1 ctsalt
0,5 ctblack pepper, freshly ground

Estris

vegetable peeler · large pot · cutting board · knife

Elaboració

Pas a pas

1
Melt the butter in a large pot or Dutch oven over medium heat.
Uns 2 min
2
Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
Uns 7 min
Nota de cuina: Avoid browning the onion to keep the soup's color pale and creamy.
3
Stir in the cubed potatoes, salt, and water.
Uns 1 min
4
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer.
Uns 2 min
5
Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
Uns 15 min
Nota de cuina: Check the pot occasionally; if it looks dry before the potatoes are cooked, add a small splash of water.
6
Reduce the heat to its lowest setting and stir in the creamed corn and evaporated milk.
Uns 1 min
7
Heat gently for another 2-3 minutes until the soup is warmed through, but do not allow it to boil.
Uns 3 min
Nota de cuina: Boiling the soup after adding the milk can cause it to curdle or scorch.
8
Season with the black pepper, taste, and add more salt if desired before serving.
Uns 1 min

Per ració

Nutrició

71%Puntuació

Calories: 416,4kcal
Proteïnes: 12,5g
Hidrats de carboni: 56,9g
Greixos: 13,5g
Fibra: 4,6g
Sucre: 18,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat until warmed through, stirring often to prevent scorching.