Oatmeal with Fruit and Nuts
A simple and wholesome breakfast featuring creamy rolled oats, sweet fresh fruit, and crunchy nuts. This quick-to-prepare meal is naturally vegan and can be customized with your favorite toppings.
Una recepta original de Forkin
- Temps total
- 13 min
- Racions
- 2
- Dificultat
- Fàcil
Informació sobre al·lèrgens: pot contenir gluten, llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 1 tassarolled oats
- 2 tassawater
- 0,5 tassaplant milk, unsweetened(opcional)
fruit topping
- 1 ubanana, sliced
- 0,5 tassaberries, fresh or frozen
nut topping
- 2 cswalnut, chopped
sweetener
- 1 csmaple syrup(opcional)
spice
- 0,25 ctcinnamon, ground(opcional)
Estris
measuring cup · saucepan · spoon · cutting board · knife · serving bowls
Elaboració
Pas a pas
- 1
Combine the rolled oats and water in a medium saucepan.
Uns 1 min
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Uns 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.
Uns 5 min
Nota de cuina: Stir frequently to prevent sticking, especially towards the end of cooking.
- 4
If using, stir in the plant milk, cinnamon, and maple syrup.
Uns 1 min
Nota de cuina: Adjust sweetness to your preference.
- 5
Divide the cooked oatmeal into two bowls.
- 6
Top each bowl with the sliced banana, berries, and chopped walnut.
Uns 1 min
Nota de cuina: Feel free to use any fresh fruit or nuts you have on hand.
- 7
Serve immediately and enjoy.
Conservació
Store leftover oatmeal in an airtight container in the refrigerator.
Reheat in a saucepan or microwave with a splash of water or plant milk until warm.