Dessert

Orange Flip Layer Cake

Name: Orange Flip Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 10 min
Yield: 12 racions
Cuisine: american
Ingredients: 300 g all-purpose flour sifted; 300 g granulated sugar; 2 ct baking powder; 0,5 ct salt; 3 u large egg room temperature; 120 ml vegetable oil; 240 ml whole milk room temperature; 10 g orange zest from about 2 oranges; 120 ml orange juice freshly squeezed; 1 ct vanilla extract; 226 g cream cheese full-fat, softened to room temperature; 113 g unsalted butter softened to room temperature; 360 g powdered sugar sifted; 5 g orange zest from about 1 orange; 2 cs orange juice freshly squeezed; 0,5 ct vanilla extract; 1 ct orange zest (opcional)

This from-scratch layer cake features a tender, moist crumb infused with fresh orange juice and zest. It's finished with a tangy and sweet orange cream cheese frosting, creating a bright and satisfying dessert.

Una recepta original de Forkin

Temps total: 2 h 10 min
Racions: 12
Dificultat: Mitjana
Per ració: 565 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

cake

300 gall-purpose flour, sifted
300 ggranulated sugar
2 ctbaking powder
0,5 ctsalt
3 ularge egg, room temperature
120 mlvegetable oil
240 mlwhole milk, room temperature
10 gorange zest, from about 2 oranges
120 mlorange juice, freshly squeezed
1 ctvanilla extract

frosting

226 gcream cheese, full-fat, softened to room temperature
113 gunsalted butter, softened to room temperature
360 gpowdered sugar, sifted
5 gorange zest, from about 1 orange
2 csorange juice, freshly squeezed
0,5 ctvanilla extract

garnish

1 ctorange zest(opcional)

Estris

offset spatula · 8-inch round cake pan · spatula · large bowl · wire rack · parchment paper · electric mixer · medium bowl · whisk · oven

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans, then line the bottoms with parchment paper.
Uns 5 min
Nota de cuina: Using parchment paper guarantees the cakes will release easily from the pans.
2
In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and salt.
Uns 2 min
3
In a separate medium bowl, whisk the eggs, vegetable oil, whole milk, the cake's orange zest, orange juice, and vanilla extract until well combined.
Uns 3 min
Nota de cuina: Having your eggs and milk at room temperature helps them incorporate better into the batter for a more uniform texture.
4
Pour the wet ingredients into the bowl of dry ingredients and mix with a spatula or whisk until just combined.
Uns 2 min
Nota de cuina: Be careful not to overmix; a few small lumps in the batter are perfectly fine.
5
Divide the batter evenly between the two prepared cake pans.
Uns 2 min
Nota de cuina: For perfectly even layers, use a kitchen scale to weigh the batter in each pan.
6
Bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of each cake comes out clean.
Uns 30 min
7
Let the cakes cool in their pans on a wire rack for 10 minutes.
Uns 10 min
8
Carefully invert the cakes onto the wire rack, remove the pans and parchment paper, and let them cool completely, about 1 hour.
Uns 1 h
Nota de cuina: The cakes must be completely cool before frosting, otherwise the frosting will melt.
9
To make the frosting, beat the softened cream cheese and unsalted butter in a large bowl with an electric mixer on medium-high speed until smooth and creamy.
Uns 3 min
10
Reduce the mixer speed to low and gradually add the sifted powdered sugar. Once incorporated, increase the speed to medium-high and beat for 2-3 minutes until light and fluffy.
Uns 4 min
11
Mix in the frosting's orange zest, orange juice, and vanilla extract until just combined.
Uns 1 min
Nota de cuina: If the frosting is too thick, add more orange juice a teaspoon at a time. If too thin, add more powdered sugar.
12
Once the cakes are cool, place one layer on a serving plate or cake stand.
Uns 1 min
13
Spread about a third of the frosting evenly over the top of the first layer.
Uns 2 min
14
Carefully place the second cake layer on top.
Uns 1 min
15
Use the remaining frosting to cover the top and sides of the cake, using an offset spatula for a smooth finish.
Uns 5 min
16
If desired, sprinkle the optional garnish orange zest over the top of the cake.
Uns 1 min
17
Chill the cake in the refrigerator for at least 30 minutes to allow the frosting to set before slicing and serving.

Per ració

Nutrició

46%Puntuació

Calories: 564,7kcal
Proteïnes: 6,1g
Hidrats de carboni: 77,5g
Greixos: 26,3g
Fibra: 0,7g
Sucre: 57,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store the cake covered in an airtight container in the refrigerator.

Com reescalfar-ho

For best flavor and texture, let slices sit at room temperature for 20 minutes before serving.