Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 racions
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 cs red curry paste; 2 cs fish sauce; 1 cs palm sugar finely chopped; 4 u kaffir lime leaf thinly sliced; 2 cs vegetable oil; 0,25 tassa water; 1 u red chili sliced, for garnish (opcional)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 300 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir crustacis, peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 csred curry paste
2 csfish sauce
1 cspalm sugar, finely chopped
4 ukaffir lime leaf, thinly sliced
2 csvegetable oil
0,25 tassawater

garnish

1 ured chili, sliced, for garnish(opcional)

Estris

wok · stirring_spoon · knife · cutting_board

Elaboració

Pas a pas

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Uns 2 min
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Uns 3 min
Nota de cuina: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Uns 7 min
Nota de cuina: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Uns 2 min
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Uns 7 min
Nota de cuina: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Uns 1 min
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Uns 1 min
Nota de cuina: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Uns 1 min
9
Serve immediately with steamed jasmine rice.

Per ració

Nutrició

49%Puntuació

Calories: 300,1kcal
Proteïnes: 25,2g
Hidrats de carboni: 10,2g
Greixos: 18,3g
Fibra: 2,1g
Sucre: 6,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.