DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 racions
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 gra garlic finely chopped; 2 u shallot roughly chopped; 5 u red bird's eye chili roughly chopped; 3 u dried red spur chili soaked in hot water, deseeded and chopped; 0,5 ct shrimp paste; 3 cs vegetable oil; 2 cs fish sauce; 1 ct sugar; 2 cs water; 2 u kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Mitjana

Informació sobre al·lèrgens: pot contenir crustacis, peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 csvegetable oil
2 csfish sauce
1 ctsugar
2 cswater
2 ukaffir lime leaf, sliced thinly

chili paste

5 gragarlic, finely chopped
2 ushallot, roughly chopped
5 ured bird's eye chili, roughly chopped
3 udried red spur chili, soaked in hot water, deseeded and chopped
0,5 ctshrimp paste

Estris

wok · knife · cutting board · mortar and pestle

Elaboració

Pas a pas

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Uns 5 min
Nota de cuina: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Uns 1 min
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Uns 3 min
Nota de cuina: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Uns 3 min
Nota de cuina: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Uns 3 min
Nota de cuina: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Uns 1 min
Nota de cuina: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Uns 1 min
8
Serve immediately with steamed jasmine rice.

Conservació

Com conservar-ho

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a pan over medium heat or in the microwave until warmed through.