Main Course

Paleo Salmon Cakes

Name: Paleo Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 racions
Cuisine: american
Ingredients: 425 g canned salmon drained and flaked; 1 u egg beaten; 0,25 tassa almond flour; 2 cs fresh dill finely chopped; 1 cs lemon juice; 1 ct dijon mustard; 0,5 ct garlic powder; 0,5 ct salt; 0,25 ct black pepper; 2 cs avocado oil

These simple salmon cakes are packed with flavor and healthy fats, perfect for a quick and satisfying meal. Made with canned salmon and fresh herbs, they come together easily and are naturally gluten and dairy-free.

Una recepta original de Forkin

Temps total: 25 min
Racions: 4
Dificultat: Fàcil
Per ració: 296 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir ous, peix, mostassa, fruita seca, sulfits i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

425 gcanned salmon, drained and flaked
1 uegg, beaten
0,25 tassaalmond flour
2 csfresh dill, finely chopped
1 cslemon juice
1 ctdijon mustard
0,5 ctgarlic powder
0,5 ctsalt
0,25 ctblack pepper
2 csavocado oil

Estris

large bowl · non-stick skillet

Elaboració

Pas a pas

1
In a large bowl, combine the flaked canned salmon, beaten egg, almond flour, fresh dill, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
Uns 2 min
Nota de cuina: Ensure the salmon is well-drained to prevent soggy cakes.
2
Mix all ingredients thoroughly until well combined.
Uns 1 min
3
Form the mixture into 8 equal-sized patties, about 1 inch thick.
Uns 5 min
Nota de cuina: Lightly moisten your hands with water to prevent sticking while forming the patties.
4
Heat the avocado oil in a large non-stick skillet over medium heat.
Uns 2 min
Nota de cuina: Use a skillet large enough to fit all cakes without overcrowding, or cook in batches.
5
Carefully place the salmon cakes into the hot skillet.
6
Cook for 4-5 minutes per side, or until golden brown and cooked through.
Uns 10 min
Nota de cuina: Avoid moving the cakes too much to allow a nice crust to form.
7
Remove from the skillet and serve immediately.
Nota de cuina: These are delicious with a side of mixed greens or a squeeze of fresh lemon.

Per ració

Nutrició

72%Puntuació

Calories: 295,5kcal
Proteïnes: 25,7g
Hidrats de carboni: 2,8g
Greixos: 19,5g
Fibra: 0,9g
Sucre: 0,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover salmon cakes in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a skillet over medium-low heat or in an oven until warmed through.