SnackAppetizer

Pani Puri (Spicy Water Balls)

Name: Pani Puri (Spicy Water Balls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 racions
Cuisine: indian
Ingredients: 24 u puri ready-made; 2 u potato boiled and mashed; 0,5 tassa chickpea boiled; 0,25 tassa red onion finely chopped; 1 ct chaat masala; 0,5 ct salt; 0,5 tassa fresh mint leaf; 0,5 tassa fresh cilantro; 1 u green chili; 10 g ginger peeled; 1 cs tamarind paste; 1 ct cumin powder roasted; 0,5 ct black salt; 1 ct sugar (opcional); 2 tassa water chilled

Pani Puri is a popular Indian street food snack consisting of crispy, hollow puri shells filled with a spicy potato and chickpea mixture, then topped with a flavorful tamarind and mint-coriander spiced water (pani). This vegan recipe captures the vibrant flavors and textures of this beloved dish, perfect for a fun and interactive appetizer.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 245 kcal

Preparació prèvia

Llista d’ingredients

24 upuri, ready-made

filling

2 upotato, boiled and mashed
0,5 tassachickpea, boiled
0,25 tassared onion, finely chopped
1 ctchaat masala
0,5 ctsalt

pani

0,5 tassafresh mint leaf
0,5 tassafresh cilantro
1 ugreen chili
10 gginger, peeled
1 cstamarind paste
1 ctcumin powder, roasted
0,5 ctblack salt
1 ctsugar(opcional)
2 tassawater, chilled

Estris

blender · large bowl · spoon

Elaboració

Pas a pas

1
Prepare the filling by combining the mashed potato, boiled chickpea, chopped red onion, chaat masala, and salt in a medium bowl.
Uns 5 min
Nota de cuina: Mash the potatoes well for a smoother filling.
2
Mix the filling ingredients thoroughly until well combined.
Uns 2 min
3
To make the pani, blend the fresh mint leaves, fresh cilantro, green chili, ginger, tamarind paste, roasted cumin powder, black salt, and sugar (if using) with a small amount of the chilled water until a smooth paste forms.
Uns 5 min
Nota de cuina: Adjust green chili to your spice preference.
4
Transfer the blended paste to a larger bowl and add the remaining chilled water.
Uns 1 min
5
Stir the pani well and taste, adjusting seasonings as needed.
Uns 1 min
Nota de cuina: The pani should be tangy, spicy, and slightly sweet.
6
To serve, gently tap a hole in the center of each puri using your thumb or a spoon.
Uns 5 min
Nota de cuina: Be careful not to break the puri entirely.
7
Fill each puri with a small spoonful of the potato and chickpea mixture.
Uns 5 min
8
Immediately dunk the filled puri into the prepared pani, allowing it to fill up.
Uns 5 min
Nota de cuina: Pani puri is best eaten immediately after assembly to enjoy the crisp texture.
9
Serve the pani puri immediately and enjoy the burst of flavors.

Per ració

Nutrició

68%Puntuació

Calories: 244,6kcal
Proteïnes: 6g
Hidrats de carboni: 36,6g
Greixos: 8,5g
Fibra: 5,2g
Sucre: 4,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store the potato filling and pani separately in airtight containers in the refrigerator.

Com reescalfar-ho

Pani puri is typically eaten cold; do not reheat the assembled puri.