Pasta Pomodoro
This classic Italian pasta dish features a simple, vibrant tomato sauce made with ripe tomatoes, garlic, and fresh basil. It's a quick and satisfying meal that highlights the natural sweetness of fresh ingredients. This version is entirely plant-based, perfect for a light and flavorful dinner.
Una recepta original de Forkin
- Temps total
- 40 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 457 kcal
Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 340 gspaghetti
- 3 csolive oil
- 4 gragarlic, finely minced
- 795 gcanned crushed tomato
- 0,5 tassafresh basil, chopped, plus extra for garnish
- 1 ctsalt
- 0,5 ctblack pepper, freshly ground
- 0,25 ctred pepper flakes(opcional)
garnish
- 2 csvegan parmesan cheese, grated(opcional)
Estris
large skillet · large pot · colander
Elaboració
Pas a pas
- 1
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente.
Uns 10 min
Nota de cuina: Save about 1 cup of the pasta cooking water before draining the spaghetti; it can be used to thin the sauce if needed.
- 2
While the pasta cooks, heat the olive oil in a large skillet or wide pot over medium heat.
Uns 1 min
- 3
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant, being careful not to burn it.
Uns 2 min
- 4
Pour in the canned crushed tomatoes, then add the salt, black pepper, and red pepper flakes (if using). Stir to combine.
Uns 1 min
- 5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for at least 15 minutes, or up to 20 minutes, to allow the flavors to meld.
Uns 15 min
Nota de cuina: Stir occasionally to prevent sticking.
- 6
Once the sauce has simmered, stir in the chopped fresh basil.
- 7
Drain the cooked spaghetti and add it directly into the skillet with the tomato sauce. Toss to coat the pasta evenly.
Uns 2 min
Nota de cuina: If the sauce seems too thick, add a splash of the reserved pasta cooking water until it reaches your desired consistency.
- 8
Serve immediately, garnished with extra fresh basil and optional vegan Parmesan cheese.
Per ració
Nutrició
- Calories
- 456,9kcal
- Proteïnes
- 12,7g
- Hidrats de carboni
- 73,4g
- Greixos
- 12,5g
- Fibra
- 4,8g
- Sucre
- 9,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover pasta pomodoro in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or vegetable broth if needed to loosen the sauce.