SnackSide Dish

Patatje Oorlog (Dutch 'War' Fries)

Name: Patatje Oorlog (Dutch 'War' Fries)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 racions
Cuisine: dutch
Ingredients: 500 g potato cut into fries; 750 ml vegetable oil; 4 cs mayonnaise; 3 cs peanut butter; 1 ct soy sauce; 2 cs water; 0,5 ct brown sugar; 0,25 ct garlic powder; 0,25 u onion finely chopped; 1 pessic salt

Patatje Oorlog, literally 'fries war', is a popular Dutch street food snack featuring crispy fries smothered in a delightful combination of peanut sauce, mayonnaise, and raw onions. This vegetarian version captures the classic flavors and textures for a satisfying treat.

Una recepta original de Forkin

Temps total: 30 min
Racions: 2
Dificultat: Fàcil
Per ració: 953 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten, llet, mostassa, fruita seca, cacauets i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gpotato, cut into fries
750 mlvegetable oil
1 pessicsalt

sauce

4 csmayonnaise

peanut sauce

3 cspeanut butter
1 ctsoy sauce
2 cswater
0,5 ctbrown sugar
0,25 ctgarlic powder

garnish

0,25 uonion, finely chopped

Estris

slotted spoon · thermometer · large pot · wire rack · small saucepan

Elaboració

Pas a pas

1
Prepare the fries by cutting potatoes into even strips.
Uns 5 min
Nota de cuina: For crispier fries, soak them in cold water for 30 minutes, then pat them completely dry before frying.
2
Heat vegetable oil in a large pot or Dutch oven to 170°C (340°F).
Uns 5 min
Nota de cuina: Use a thermometer to ensure the oil is at the correct temperature for best results.
3
Fry the potato strips in batches for 5-7 minutes until they are soft and lightly colored.
Uns 10 min
Nota de cuina: Do not overcrowd the pot; this helps the fries cook evenly and become crispy.
4
Remove the fries from the oil with a slotted spoon and drain them on a wire rack or paper towels.
Uns 1 min
Nota de cuina: Season with salt immediately after removing from the oil.
5
Increase the oil temperature to 190°C (375°F).
Uns 2 min
6
Return the fries to the hot oil and fry for another 2-4 minutes until golden brown and crispy.
Uns 3 min
Nota de cuina: This second fry ensures maximum crispiness.
7
Remove the fries, drain again, and season with salt.
Uns 1 min
8
While the fries are cooking, prepare the peanut sauce by combining peanut butter, soy sauce, water, brown sugar, and garlic powder in a small saucepan.
Uns 3 min
9
Heat the peanut sauce over low heat, stirring constantly until smooth and warm.
Uns 2 min
Nota de cuina: Add a little more water if the sauce is too thick.
10
To serve, place the crispy fries in a bowl or on a plate.
11
Drizzle generously with the warm peanut sauce, then add dollops of mayonnaise on top.
12
Finish by scattering the finely chopped onion over everything.
Nota de cuina: Serve immediately to enjoy the contrast of hot fries and cool toppings.

Per ració

Nutrició

64%Puntuació

Calories: 952,6kcal
Proteïnes: 11,8g
Hidrats de carboni: 52,3g
Greixos: 79,5g
Fibra: 7,4g
Sucre: 7,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Patatje Oorlog is best enjoyed fresh; leftovers will lose their crispiness and texture.