Patbingsu with Sweet Red Bean and Fruit
Indulge in the ultimate Korean summer dessert, Patbingsu, a delightful symphony of textures and flavors. Finely shaved ice forms a frosty base, generously crowned with sweet, earthy red bean paste and a vibrant medley of fresh, juicy fruits. This customizable, refreshing treat is a perfect escape on a warm day, offering a light yet satisfying culinary experience.
Una recepta original de Forkin
- Temps total
- 20 min
- Racions
- 2
- Dificultat
- Fàcil
- Per ració
- 362 kcal
Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 4,5 tassaice, finely shaved
- 0,75 tassasweet red bean paste
- 0,5 tassastrawberry, sliced
- 1 ukiwi, peeled and diced
- 0,5 tassamango, diced
- 2 cscondensed milk(opcional)
- 0,25 tassamini mochi(opcional)
Estris
Ice shaver · 2× Serving bowls · Chef's knife · Cutting board · 2× Spoon
Elaboració
Pas a pas
- 1
Wash and hull the strawberries, then slice them into uniform pieces.
Uns 3 min
Nota de cuina: For the best flavor and texture, choose ripe, firm strawberries.
- 2
Peel the kiwi and dice it into small, bite-sized cubes.
Uns 2 min
Nota de cuina: To easily peel a kiwi, cut off both ends, then use a spoon to scoop out the flesh from the skin.
- 3
Peel the mango and dice it into small, consistent pieces.
Uns 5 min
Nota de cuina: To avoid a slippery mess, use a mango splitter or slice the mango cheeks off the pit, then score the flesh in a grid pattern before scooping.
- 4
Finely shave the ice using a dedicated ice shaver until it achieves a fluffy, snow-like consistency.
Uns 5 min
Nota de cuina: If using a blender, ensure it's powerful enough for ice. Blend in small batches, pulsing until the ice is very fine and resembles fresh snow, not slush.
- 5
Divide the freshly shaved ice evenly into two chilled serving bowls.
Uns 1 min
Nota de cuina: Chilling your bowls beforehand will help keep the shaved ice from melting too quickly.
- 6
Spoon the sweet red bean paste generously over the center of the shaved ice in each bowl.
Uns 2 min
Nota de cuina: Ensure the red bean paste is at room temperature for easier spreading and better integration with the cold ice.
- 7
Artfully arrange the sliced strawberries, diced kiwi, and diced mango around the red bean paste on top of the ice.
Uns 3 min
Nota de cuina: Consider creating a colorful pattern or distinct sections with each fruit for a visually appealing presentation.
- 8
Drizzle condensed milk over the fruit and red bean paste, adjusting the amount to your desired sweetness.
Uns 1 min
Nota de cuina: For a lighter option, you can substitute condensed milk with a touch of honey or a sugar-free syrup.
- 9
Scatter the mini mochi over the toppings for added texture and chewiness.
Uns 1 min
Nota de cuina: If you can't find mini mochi, small pieces of rice cake or even a scoop of vanilla ice cream make excellent alternatives.
- 10
Serve the Patbingsu immediately to enjoy its refreshing chill and delightful textures before the ice melts.
Nota de cuina: Provide long spoons for guests to easily mix and enjoy all the layers of this delicious dessert.
Per ració
Nutrició
- Calories
- 362kcal
- Proteïnes
- 8,7g
- Hidrats de carboni
- 80,4g
- Greixos
- 2,4g
- Fibra
- 7,4g
- Sucre
- 47,3g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
This Patbingsu is a fantastic canvas for creativity! Feel free to experiment with other toppings like chopped nuts, cereal flakes, a scoop of ice cream, or different fruit combinations such as blueberries, peaches, or honeydew. For a truly authentic experience, serve with a side of small tteok (rice cakes). It pairs wonderfully with a light, unsweetened iced tea.
Patbingsu is best enjoyed immediately as the shaved ice will melt quickly. It cannot be stored.