SauceAppetizerSide Dish

Pepper Spread

Name: Pepper Spread
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 8 racions
Cuisine: american
Ingredients: 1 cs olive oil; 1 u yellow onion medium, finely chopped; 2 gra garlic minced; 2 u red bell pepper medium, seeded and finely chopped; 1 u yellow bell pepper medium, seeded and finely chopped; 1 u jalapeño pepper seeded and finely minced (opcional); 1 tassa apple cider vinegar; 0,5 tassa light brown sugar packed; 2 cs dijon mustard; 1 ct salt; 2 cs all-purpose flour; 3 cs water cold

A vibrant and versatile spread featuring finely chopped bell peppers simmered in a sweet and tangy sauce. This relish-style condiment is perfect for elevating sandwiches, pairing with cheese and crackers, or using as a glaze for grilled meats.

Una recepta original de Forkin

Temps total: 1 h 20 min
Racions: 8
Dificultat: Fàcil
Per ració: 102 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten, mostassa i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1 csolive oil
1 uyellow onion, medium, finely chopped
2 gragarlic, minced
2 ured bell pepper, medium, seeded and finely chopped
1 uyellow bell pepper, medium, seeded and finely chopped
1 ujalapeño pepper, seeded and finely minced(opcional)
1 tassaapple cider vinegar
0,5 tassalight brown sugar, packed
2 csdijon mustard
1 ctsalt

slurry

2 csall-purpose flour
3 cswater, cold

Estris

saucepan · small bowl · cutting board · knife · whisk

Elaboració

Pas a pas

1
Heat the olive oil in a medium saucepan or pot over medium heat.
Uns 2 min
2
Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Uns 5 min
Nota de cuina: Don't let the onion brown, as this will affect the final color of the spread.
3
Stir in the minced garlic and optional minced jalapeño. Cook for one minute more until fragrant.
Uns 1 min
4
Add the chopped red and yellow bell peppers to the pot. Sauté for 5-7 minutes, stirring frequently, until they begin to soften.
Uns 7 min
5
Pour in the apple cider vinegar, then stir in the light brown sugar, dijon mustard, and salt until the sugar is dissolved.
Uns 2 min
6
Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
Uns 15 min
Nota de cuina: Stir every few minutes to prevent the peppers from sticking to the bottom of the pot.
7
In a small bowl, whisk together the all-purpose flour and cold water to create a smooth slurry with no lumps.
Uns 1 min
Nota de cuina: Making a slurry prevents the flour from clumping when added to the hot liquid.
8
Slowly pour the slurry into the simmering pepper mixture while whisking constantly.
Uns 1 min
9
Increase the heat to medium and continue to cook, stirring constantly, for 2-3 minutes until the spread has noticeably thickened.
Uns 3 min
10
Remove the saucepan from the heat and let the spread cool in the pot for at least 30 minutes before transferring to a jar for storage. The spread will continue to thicken as it cools.
Uns 30 min

Per ració

Nutrició

65%Puntuació

Calories: 102,3kcal
Proteïnes: 1,2g
Hidrats de carboni: 19,7g
Greixos: 2g
Fibra: 1,5g
Sucre: 15,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container or sealed jar in the refrigerator.

Com reescalfar-ho

This spread is best served chilled or at room temperature.