Pico de Gallo
Pico de Gallo is a fresh and vibrant Mexican salsa made from finely diced tomatoes, onions, serrano peppers, cilantro, and lime juice. It offers a refreshing and zesty flavor that brightens any dish. Perfect as a dip or a topping for tacos and grilled foods.
Una recepta original de Forkin
- Temps total
- 25 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 29 kcal
Preparació prèvia
Llista d’ingredients
- 4 uroma tomato, diced
- 0,5 uwhite onion, finely diced
- 1 userrano pepper, minced, seeds removed for less heat
- 0,25 tassafresh cilantro, chopped
- 2 cslime juice, freshly squeezed
- 0,5 ctsalt
Estris
mixing bowl · cutting board · knife
Elaboració
Pas a pas
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized bowl.
Uns 3 min
Nota de cuina: Ensure all ingredients are finely diced for the best texture.
- 2
Finely dice the white onion and add it to the bowl with the tomatoes.
Uns 2 min
- 3
Mince the serrano pepper, removing the seeds if you prefer a milder salsa, then add it to the bowl.
Uns 2 min
Nota de cuina: Wear gloves when handling serrano peppers to avoid skin irritation.
- 4
Chop the fresh cilantro and incorporate it into the tomato mixture.
Uns 1 min
- 5
Pour in the freshly squeezed lime juice and sprinkle with salt.
Uns 1 min
- 6
Gently stir all the ingredients together until well combined.
Uns 1 min
- 7
Allow the pico de gallo to rest for at least 10 minutes before serving to let the flavors meld.
Uns 10 min
Nota de cuina: Resting improves the overall flavor profile.
Per ració
Nutrició
- Calories
- 28,9kcal
- Proteïnes
- 1,2g
- Hidrats de carboni
- 6,6g
- Greixos
- 0,2g
- Fibra
- 1,6g
- Sucre
- 3,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover pico de gallo in an airtight container in the refrigerator.