Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made from finely diced tomatoes, onions, cilantro, and jalapeño, brightened with a squeeze of lime juice. It's a staple condiment that adds a burst of flavor and texture to any Mexican-inspired dish. This recipe is simple, quick, and uses only fresh ingredients.
Una recepta original de Forkin
- Temps total
- 25 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 33 kcal
Preparació prèvia
Llista d’ingredients
- 4 uroma tomato, diced
- 0,5 uwhite onion, finely diced
- 1 ujalapeño, finely diced, seeds removed (optional)
- 0,5 tassafresh cilantro, chopped
- 1 ulime, juiced
- 0,5 ctsalt
Estris
knife · cutting board · mixing bowl
Elaboració
Pas a pas
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.
Uns 5 min
Nota de cuina: For best results, use firm, ripe tomatoes.
- 2
Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.
Uns 5 min
Nota de cuina: Wear gloves when handling jalapeños to avoid skin irritation.
- 3
Chop the fresh cilantro and add it to the mixture.
Uns 2 min
- 4
Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.
Uns 1 min
Nota de cuina: Roll the lime on a cutting board before cutting to extract more juice.
- 5
Gently stir all the ingredients together until well combined.
Uns 1 min
- 6
Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.
Uns 10 min
Nota de cuina: A longer rest time, up to 30 minutes, will enhance the flavors even more.
Per ració
Nutrició
- Calories
- 33,4kcal
- Proteïnes
- 1,3g
- Hidrats de carboni
- 8g
- Greixos
- 0,3g
- Fibra
- 2,1g
- Sucre
- 3,9g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover Pico de Gallo in an airtight container in the refrigerator.