Pølser
Pølser are traditional Danish hot dogs, typically served in a bun with various toppings. This recipe focuses on preparing the sausages simply for a quick and satisfying snack. Enjoy them with your favorite condiments.
Una recepta original de Forkin
- Temps total
- 15 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 370 kcal
Informació sobre al·lèrgens: pot contenir mostassa. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 4 upork sausage, pre-cooked
- 4 uhot dog bun
- 1 tassawater
toppings
- 2 csketchup(opcional)
- 2 csmustard(opcional)
- 2 csfried onion, crushed(opcional)
- 2 cspickle relish(opcional)
Estris
tongs · saucepan
Elaboració
Pas a pas
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Uns 3 min
Nota de cuina: Do not boil the sausages rapidly, as this can cause them to burst.
- 2
Carefully add the pork sausages to the simmering water.
- 3
Heat the sausages for 8-10 minutes, ensuring they are thoroughly warmed through.
Uns 10 min
- 4
While the sausages are heating, lightly toast the hot dog buns if desired.
Uns 2 min
Nota de cuina: You can toast them in a dry pan, a toaster, or briefly in the oven.
- 5
Remove the warmed sausages from the water and place each into a hot dog bun.
- 6
Serve immediately with your choice of ketchup, mustard, fried onion, and pickle relish.
Nota de cuina: Traditional Danish pølser often include a combination of these toppings.
Per ració
Nutrició
- Calories
- 369,9kcal
- Proteïnes
- 16,3g
- Hidrats de carboni
- 27,1g
- Greixos
- 21,8g
- Fibra
- 1,3g
- Sucre
- 6,9g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store any leftover cooked sausages and buns separately in airtight containers in the refrigerator.
Reheat sausages gently in simmering water or microwave until warmed through. Briefly refresh buns in a toaster.