Pork Gyros

Preparació prèvia

Llista d’ingredients

Elaboració

Pas a pas

1. 1

   Place the thinly sliced pork in a large bowl.

   Uns 2 min

   Nota de cuina: Slicing the pork thinly yourself or asking your butcher to do so will ensure even cooking and tenderness.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to create the marinade.

   Uns 3 min

3. 3

   Pour the marinade over the pork, ensuring all pieces are evenly coated.

   Uns 1 min

   Nota de cuina: Use your hands to really work the marinade into the meat.

4. 4

   Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

   Uns 2 h

   Nota de cuina: Marinating longer will result in more tender and flavorful pork.

5. 5

   Preheat a large skillet or grill pan over medium-high heat.

   Uns 3 min

6. 6

   Add the marinated pork to the hot pan in a single layer, working in batches if necessary to avoid overcrowding.

   Uns 2 min

   Nota de cuina: Overcrowding the pan will steam the meat instead of searing it, preventing a good crust.

7. 7

   Cook the pork for 3-5 minutes per side, or until fully cooked through and slightly charred.

   Uns 10 min

   Nota de cuina: The cooking time will vary depending on the thickness of your pork slices.

8. 8

   Remove the cooked pork from the pan and set aside, keeping it warm.

   Uns 1 min

9. 9

   Warm the pita bread in the same pan for about 30 seconds per side, until soft and pliable.

   Uns 2 min

   Nota de cuina: You can also warm the pita in a toaster oven or microwave.

10. 10

    To assemble the gyros, spread a generous amount of tzatziki on each warm pita.

    Uns 1 min

11. 11

    Top with the cooked pork, sliced tomato, and thinly sliced red onion.

    Uns 2 min

    Nota de cuina: Feel free to add other toppings like lettuce or cucumber if desired.

12. 12

    Fold or roll the pita to enclose the fillings and serve immediately.

    Uns 1 min