Side Dish

Portuguese Migas

Name: Portuguese Migas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 racions
Cuisine: portuguese
Ingredients: 300 g stale bread crusts removed, torn into small pieces; 3 cs olive oil; 3 gra garlic minced; 0,5 tassa vegetable broth; 1 pessic salt; 1 pessic black pepper freshly ground; 2 cs fresh parsley chopped (opcional)

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Fàcil
Per ració: 298 kcal

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

300 gstale bread, crusts removed, torn into small pieces
3 csolive oil
3 gragarlic, minced
0,5 tassavegetable broth
1 pessicsalt
1 pessicblack pepper, freshly ground

garnish

2 csfresh parsley, chopped(opcional)

Estris

large bowl · skillet · frying pan

Elaboració

Pas a pas

1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Nota de cuina: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Uns 1 min
3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
Uns 1 min
4
Add the moistened bread to the skillet with the garlic and olive oil.
5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
Uns 18 min
Nota de cuina: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
6
Season with salt and black pepper to taste.
7
Remove from heat and stir in the fresh parsley, if using.
8
Serve immediately as a side dish.

Per ració

Nutrició

68%Puntuació

Calories: 297,8kcal
Proteïnes: 7,3g
Hidrats de carboni: 38,6g
Greixos: 12,5g
Fibra: 1,8g
Sucre: 3,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover migas in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.