Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
Una recepta original de Forkin
- Temps total
- 40 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 569 kcal
Informació sobre al·lèrgens: pot contenir ous, peix, gluten, llet i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
main
- 600 gwaxy potato, peeled and cut into 1cm cubes
- 1 uyellow onion, chopped
- 300 gsmoked sausage, cut into 1cm cubes
- 2 csunsalted butter
- 1 csneutral cooking oil
- 1 csworcestershire sauce
- 1 ctsalt
- 0,5 ctblack pepper, freshly ground
garnish
- 4 ularge egg
- 2 csfresh parsley, finely chopped(opcional)
- 200 gpickled beet, drained(opcional)
Estris
large skillet · spatula · cutting board · knife · non-stick pan
Elaboració
Pas a pas
- 1
Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.
Uns 2 min
Nota de cuina: Using both butter and oil prevents the butter from browning too quickly.
- 2
Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.
Uns 12 min
Nota de cuina: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.
- 3
Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.
Uns 5 min
- 4
Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.
Uns 5 min
- 5
Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.
Uns 1 min
- 6
While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.
Uns 3 min
Nota de cuina: For a classic presentation, aim for a runny yolk.
- 7
Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.
Uns 2 min
- 8
Serve immediately with a side of pickled beets, if using.
Per ració
Nutrició
- Calories
- 568,8kcal
- Proteïnes
- 20,4g
- Hidrats de carboni
- 40,8g
- Greixos
- 36,1g
- Fibra
- 4,8g
- Sucre
- 9,5g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftovers in an airtight container in the refrigerator, keeping the eggs separate if possible.
Reheat the hash in a skillet over medium heat until warmed through, then top with a freshly fried egg.