Quarkkeulchen
A traditional German dessert from Saxony. These are small, soft pancakes made from cooked potatoes and quark cheese, often spiced with cinnamon and studded with raisins. They are pan-fried until golden and typically served warm with applesauce and a dusting of sugar.
Una recepta original de Forkin
- Temps total
- 1 h 5 min
- Racions
- 4
- Dificultat
- Mitjana
- Per ració
- 435 kcal
Informació sobre al·lèrgens: pot contenir ous, gluten, llet i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 500 gstarchy potato, peeled and quartered
- 250 gquark, full-fat recommended
- 1 uegg, large
- 50 gall-purpose flour
- 2 csgranulated sugar
- 1 ctground cinnamon
- 3 csunsalted butter, for frying
- 50 graisin(opcional)
garnish
- 1 cspowdered sugar, for dusting(opcional)
- 1 tassaapplesauce, for serving(opcional)
Estris
large skillet · large bowl · large pot · spatula · potato masher
Elaboració
Pas a pas
- 1
Place the peeled and quartered potatoes in a pot with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes.
Uns 20 min
- 2
Drain the potatoes well and return them to the hot pot to steam dry for one minute. Mash until completely smooth using a potato masher or ricer.
Uns 5 min
Nota de cuina: Using a potato ricer creates the finest, smoothest texture for the dough.
- 3
Transfer the mashed potatoes to a large bowl and let them cool for about 10 minutes until they are just warm, not hot to the touch.
Uns 10 min
- 4
Add the quark, egg, all-purpose flour, granulated sugar, and ground cinnamon to the cooled potatoes. Mix with a spoon until just combined into a soft dough.
Uns 3 min
Nota de cuina: Do not overmix, as this can make the Quarkkeulchen tough.
- 5
If using, gently fold the raisins into the dough.
Uns 1 min
- 6
With lightly floured hands, shape the dough into about 12 small, thick patties.
Uns 7 min
- 7
Melt a portion of the butter in a large non-stick skillet over medium heat.
Uns 2 min
- 8
Working in batches to avoid crowding the pan, fry the patties for 3-5 minutes per side until golden brown and cooked through.
Uns 10 min
- 9
Transfer the cooked Quarkkeulchen to a plate. Add more butter to the pan as needed for the remaining batches.
Uns 1 min
- 10
Serve immediately, dusted with powdered sugar and with a side of applesauce, if desired.
Uns 1 min
Per ració
Nutrició
- Calories
- 435,2kcal
- Proteïnes
- 13,2g
- Hidrats de carboni
- 65,5g
- Greixos
- 14,1g
- Fibra
- 5,1g
- Sucre
- 28,2g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a dry non-stick pan or with a small amount of butter over low-medium heat.