Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 racions
Cuisine: portuguese
Ingredients: 1.000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 gra garlic minced; 2 u bay leaf; 1 ct salt; 0,5 ct black pepper freshly ground; 2 cs lard; 500 g potato peeled and cut into large cubes; 0,5 u lemon cut into wedges; 2 cs fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

Una recepta original de Forkin

Temps total: 2 h 30 min
Racions: 4
Dificultat: Mitjana
Per ració: 821 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1.000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 gragarlic, minced
2 ubay leaf
1 ctsalt
0,5 ctblack pepper, freshly ground
2 cslard
500 gpotato, peeled and cut into large cubes

garnish

0,5 ulemon, cut into wedges
2 csfresh parsley, chopped

Estris

large bowl · pot · dutch oven · knife

Elaboració

Pas a pas

1
Place the pork in a large bowl.
Uns 1 min
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Uns 2 min
Nota de cuina: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Uns 1 h
Nota de cuina: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Uns 2 min
5
Remove the pork from the marinade, reserving the marinade liquid.
Uns 1 min
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Uns 10 min
Nota de cuina: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Uns 1 min
8
Pour the reserved marinade over the pork.
Uns 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Uns 1 h 15 min
Nota de cuina: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Uns 20 min
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Uns 10 min
12
Serve the Rojões hot with the boiled potatoes.
Uns 1 min
13
Garnish with fresh parsley and lemon wedges.
Uns 1 min
Nota de cuina: The lemon adds a refreshing contrast to the rich pork.

Per ració

Nutrició

30%Puntuació

Calories: 820,5kcal
Proteïnes: 46,2g
Hidrats de carboni: 26,6g
Greixos: 52,8g
Fibra: 3,7g
Sucre: 2,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover Rojões in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat or in the microwave until warmed through.