Sałatka Jarzynowa (Polish Vegetable Salad)
This classic Polish vegetable salad is a staple for holidays and gatherings. It's a creamy, hearty, and flavorful mix of root vegetables, hard-boiled eggs, and pickles, bound together with mayonnaise.
Una recepta original de Forkin
- Temps total
- 1 h 55 min
- Racions
- 6
- Dificultat
- Mitjana
- Per ració
- 476 kcal
Informació sobre al·lèrgens: pot contenir api, ous i mostassa. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 500 gpotato, peeled and diced
- 250 gcarrot, peeled and diced
- 100 gparsley root, peeled and diced
- 100 gcelery root, peeled and diced
- 4 uegg, hard-boiled and diced
- 200 gdill pickle, diced
- 1 uapple, peeled, cored, and diced
- 0,5 uyellow onion, finely chopped
- 200 gcanned peas, drained
- 1 tassamayonnaise
- 1 ctmustard, Dijon or similar
- 1 ctsalt
- 0,5 ctblack pepper, freshly ground
Estris
large pot · mixing bowl · cutting board · knife
Elaboració
Pas a pas
- 1
Place the diced potatoes, carrots, parsley root, and celery root in a large pot.
Uns 2 min
- 2
Cover the vegetables with cold water, add a pinch of salt, and bring to a boil.
Uns 5 min
- 3
Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender but not mushy.
Uns 20 min
Nota de cuina: Test with a fork to ensure they are cooked through.
- 4
Drain the cooked vegetables thoroughly and let them cool completely.
Uns 10 min
Nota de cuina: Cooling completely is crucial to prevent the mayonnaise from separating.
- 5
In a large mixing bowl, combine the cooled cooked vegetables, diced hard-boiled eggs, diced dill pickles, diced apple, finely chopped yellow onion, and drained canned peas.
Uns 5 min
- 6
Add the mayonnaise and mustard to the bowl.
Uns 1 min
- 7
Season with salt and black pepper.
Uns 1 min
Nota de cuina: Start with suggested amounts and adjust to your taste.
- 8
Gently mix all ingredients until well combined and coated with the dressing.
Uns 2 min
Nota de cuina: Be careful not to mash the vegetables.
- 9
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Uns 1 h
Nota de cuina: The salad tastes even better the next day.
Per ració
Nutrició
- Calories
- 475,8kcal
- Proteïnes
- 10,2g
- Hidrats de carboni
- 32,9g
- Greixos
- 34,5g
- Fibra
- 6,2g
- Sucre
- 10,4g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover Sałatka Jarzynowa in an airtight container in the refrigerator.