SnackSide Dish

Salchipapa

Name: Salchipapa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 racions
Cuisine: peruvian
Ingredients: 500 g potato peeled and cut into fries; 4 u hot dog sliced into rounds; 500 ml vegetable oil; 1 ct salt; 2 cs ketchup (opcional); 2 cs mayonnaise (opcional); 2 cs aji amarillo sauce (opcional)

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

Una recepta original de Forkin

Temps total: 30 min
Racions: 2
Dificultat: Fàcil
Per ració: 877 kcal

Informació sobre al·lèrgens: pot contenir ous i mostassa. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gpotato, peeled and cut into fries
4 uhot dog, sliced into rounds
500 mlvegetable oil
1 ctsalt

for serving

2 csketchup(opcional)
2 csmayonnaise(opcional)
2 csaji amarillo sauce(opcional)

Estris

frying pan · deep pan · slotted spoon · paper towels

Elaboració

Pas a pas

1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Uns 5 min
Nota de cuina: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Uns 10 min
Nota de cuina: Turn them occasionally to ensure even cooking.
4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Uns 5 min
7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

Per ració

Nutrició

30%Puntuació

Calories: 876,5kcal
Proteïnes: 20,4g
Hidrats de carboni: 50g
Greixos: 66,4g
Fibra: 5,5g
Sucre: 6,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover salchipapa in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.