Sataras
Sataras is a simple and flavorful vegetable stew, popular in the Balkans, often enjoyed as a side dish or light meal. This vegan version highlights the natural sweetness of ripe tomatoes and peppers, cooked down with onions until tender. It's a versatile dish that can be served warm or at room temperature.
Una recepta original de Forkin
- Temps total
- 50 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 135 kcal
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 2 csolive oil
- 1 uyellow onion, chopped
- 3 ubell pepper, cored and sliced
- 500 gtomato, diced
- 2 gragarlic, minced
- 1 ctpaprika, sweet
- 0,5 ctsalt
- 0,25 ctblack pepper, freshly ground
garnish
- 2 csfresh parsley, chopped(opcional)
Estris
large pot · wooden spoon · cutting board · knife
Elaboració
Pas a pas
- 1
Heat the olive oil in a large pot or deep skillet over medium heat.
Uns 1 min
- 2
Add the yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Uns 7 min
- 3
Stir in the bell pepper and continue to cook for another 8-10 minutes, until they begin to soften.
Uns 10 min
- 4
Add the garlic and paprika, stirring constantly for 1 minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
- 5
Add the tomato, salt, and black pepper to the pot; stir to combine.
Uns 1 min
- 6
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 15-20 minutes, or until the vegetables are very tender and the sauce has thickened slightly.
Uns 20 min
Nota de cuina: Stir occasionally to prevent sticking.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve warm, garnished with fresh parsley if desired.
Per ració
Nutrició
- Calories
- 134,6kcal
- Proteïnes
- 3,1g
- Hidrats de carboni
- 16,7g
- Greixos
- 7,5g
- Fibra
- 4,4g
- Sucre
- 9,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover sataras in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.