Main Course

Sate Ayam

Name: Sate Ayam
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 racions
Cuisine: indonesian
Ingredients: 500 g chicken breast boneless, skinless, cut into 1-inch cubes; 120 g peanut butter smooth, unsweetened; 2 u shallot finely chopped; 2 gra garlic minced; 2 cs soy sauce; 1 cs brown sugar; 1 cs lime juice; 120 ml water warm; 0,5 ct chili flakes (opcional); 1 cs vegetable oil; 1 u lime wedge (opcional)

This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

Una recepta original de Forkin

Temps total: 1 h 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 464 kcal

Informació sobre al·lèrgens: pot contenir gluten, llet, fruita seca, cacauets i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gchicken breast, boneless, skinless, cut into 1-inch cubes

peanut sauce

120 gpeanut butter, smooth, unsweetened
2 ushallot, finely chopped
2 gragarlic, minced
2 cssoy sauce
1 csbrown sugar
1 cslime juice
120 mlwater, warm
0,5 ctchili flakes(opcional)

marinade

1 csvegetable oil

garnish

1 ulime wedge(opcional)

Estris

grill · tongs · bowl · whisk

Elaboració

Pas a pas

1
Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.
Uns 5 min
Nota de cuina: Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.
2
Stir the peanut sauce ingredients until well combined and smooth.
Uns 2 min
3
Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.
Uns 2 min
Nota de cuina: Reserve the remaining sauce for serving.
4
Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.
Uns 1 h
Nota de cuina: Longer marination time results in more flavorful chicken.
5
Preheat your grill to medium-high heat.
Uns 10 min
Nota de cuina: A charcoal grill will impart a more authentic smoky flavor.
6
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Uns 5 min
Nota de cuina: Don't pack the chicken too tightly, allow space for even cooking.
7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Uns 15 min
Nota de cuina: Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.
8
Remove the sate ayam from the grill and let them rest for a few minutes.
Uns 3 min
9
Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.

Per ració

Nutrició

74%Puntuació

Calories: 463,6kcal
Proteïnes: 47,4g
Hidrats de carboni: 17,8g
Greixos: 23,2g
Fibra: 2,7g
Sucre: 7,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover sate ayam and peanut sauce in separate airtight containers in the refrigerator.

Com reescalfar-ho

Reheat sate ayam in a microwave or oven until warmed through. Gently warm peanut sauce on the stovetop or in the microwave.