Main CourseSauce

Sausage and Bean Pizza Filling

Name: Sausage and Bean Pizza Filling
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 racions
Cuisine: tex_mex
Ingredients: 1 cs olive oil; 450 g pork sausage casings removed if necessary; 1 u yellow onion chopped; 240 ml tomato sauce; 240 g canned kidney bean drained and rinsed; 100 g cheddar cheese shredded; 0,5 ct salt (opcional); 0,25 ct black pepper freshly ground (opcional)

A hearty and savory topping perfect for a Mexican-style pizza. This quick, one-pan filling combines seasoned pork sausage, kidney beans, and melted cheddar in a simple tomato base.

Una recepta original de Forkin

Temps total: 19 min
Racions: 4
Dificultat: Fàcil
Per ració: 549 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1 csolive oil
450 gpork sausage, casings removed if necessary
1 uyellow onion, chopped
240 mltomato sauce
240 gcanned kidney bean, drained and rinsed
100 gcheddar cheese, shredded
0,5 ctsalt(opcional)
0,25 ctblack pepper, freshly ground(opcional)

Estris

large skillet · spoon · cutting board · knife

Elaboració

Pas a pas

1
Heat the olive oil in a large skillet over medium-high heat.
Uns 1 min
2
Add the pork sausage and chopped onion to the skillet.
Nota de cuina: Use a wooden spoon or spatula to break the sausage into small crumbles as it cooks.
3
Cook for about 8-10 minutes until the sausage is fully browned and the onion is soft and translucent.
Uns 10 min
4
Carefully tilt the pan and use a spoon to drain off any excess grease.
Uns 1 min
Nota de cuina: Leaving a little fat adds flavor, but remove most of it to prevent the filling from being too greasy.
5
Reduce the heat to low and stir in the tomato sauce and the drained kidney beans.
Uns 1 min
6
Add the shredded cheddar cheese, salt, and black pepper, stirring continuously until the cheese is just melted and incorporated.
Uns 1 min
Nota de cuina: Don't overheat after adding the cheese, as it can become oily.
7
The filling is now ready to be used as a topping for your pizza base before baking.

Per ració

Nutrició

25%Puntuació

Calories: 548,5kcal
Proteïnes: 27,3g
Hidrats de carboni: 18,7g
Greixos: 40,2g
Fibra: 4g
Sucre: 5,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store the cooled filling in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a saucepan over low heat or in the microwave until warmed through.