Side DishMain Course

Savory Baked Lima Beans

Name: Savory Baked Lima Beans
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 6 racions
Cuisine: american
Ingredients: 2 u canned lima bean 15-ounce cans, drained and rinsed; 2 cs unsalted butter; 1 u yellow onion medium, finely chopped; 1 u green bell pepper medium, finely chopped; 0,25 tassa light brown sugar packed; 0,25 tassa ketchup; 1 ct dry mustard powder; 2 ct worcestershire sauce; 4 u bacon strips; 0,5 ct salt; 0,25 ct black pepper freshly ground

A hearty and savory-sweet casserole featuring tender lima beans in a tangy tomato-based sauce, topped with crispy bacon. This dish is a classic comfort food side, perfect for potlucks or family dinners.

Una recepta original de Forkin

Temps total: 1 h
Racions: 6
Dificultat: Fàcil
Per ració: 259 kcal

Informació sobre al·lèrgens: pot contenir peix, gluten, llet i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

2 ucanned lima bean, 15-ounce cans, drained and rinsed
2 csunsalted butter
1 uyellow onion, medium, finely chopped
1 ugreen bell pepper, medium, finely chopped
0,25 tassalight brown sugar, packed
0,25 tassaketchup
1 ctdry mustard powder
2 ctworcestershire sauce
4 ubacon, strips
0,5 ctsalt
0,25 ctblack pepper, freshly ground

Estris

skillet · cutting board · knife · whisk · oven · large mixing bowl · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F).
Uns 10 min
Nota de cuina: Position a rack in the middle of the oven for even baking.
2
In a medium skillet, melt the butter over medium heat.
Uns 2 min
3
Add the chopped onion and green bell pepper and sauté for 5-7 minutes, until softened and fragrant.
Uns 7 min
Nota de cuina: Stir occasionally to prevent the vegetables from browning too much.
4
In a large mixing bowl, combine the brown sugar, ketchup, dry mustard powder, and Worcestershire sauce.
Uns 1 min
5
Whisk the sauce ingredients until smooth.
Uns 1 min
6
Add the sautéed vegetables, drained lima beans, salt, and black pepper to the bowl with the sauce.
Uns 1 min
7
Gently stir everything together until the beans and vegetables are evenly coated.
Uns 1 min
Nota de cuina: Be careful not to mash the beans as you stir.
8
Pour the mixture into a 2-quart (or similar 20x20cm) baking dish and spread into an even layer.
Uns 1 min
9
Lay the bacon strips in a single layer over the top of the bean mixture.
Uns 1 min
Nota de cuina: You can cut the bacon strips in half if they are too long for your dish.
10
Bake for 30-35 minutes, until the sauce is bubbly and the bacon is cooked through and crispy.
Uns 30 min
Nota de cuina: If you prefer extra-crispy bacon, you can place the dish under the broiler for 1-2 minutes at the end, watching it closely.
11
Carefully remove the dish from the oven and let it rest for 5 minutes before serving.
Uns 5 min
Nota de cuina: Resting allows the sauce to thicken slightly.

Per ració

Nutrició

30%Puntuació

Calories: 258,5kcal
Proteïnes: 11,3g
Hidrats de carboni: 26,6g
Greixos: 11,7g
Fibra: 4,3g
Sucre: 13,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat portions in the microwave or in a 175°C (350°F) oven until warmed through.