Beverage

Sekanjabin (Persian Mint Vinegar Syrup)

Name: Sekanjabin (Persian Mint Vinegar Syrup)
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 8 racions
Cuisine: persian, middle_eastern
Ingredients: 2 tassa granulated sugar; 1 tassa water; 0,5 tassa white wine vinegar; 30 g fresh mint stems removed, tied with kitchen twine; 1 u cucumber thinly sliced

Sekanjabin is a refreshing ancient Persian drink made from a sweet and sour mint-infused syrup. This recipe creates a concentrated syrup that can be diluted with water and served over ice, often garnished with a cucumber slice.

Una recepta original de Forkin

Temps total: 2 h 35 min
Racions: 8
Dificultat: Fàcil
Per ració: 240 kcal

VeganaVegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

2 tassagranulated sugar
1 tassawater
0,5 tassawhite wine vinegar
30 gfresh mint, stems removed, tied with kitchen twine

for serving

1 ucucumber, thinly sliced

Estris

saucepan · bottle · jar · kitchen twine

Elaboració

Pas a pas

1
Combine the granulated sugar and water in a medium saucepan over medium heat.
Uns 2 min
2
Stir occasionally until the sugar completely dissolves, bringing the mixture to a gentle boil.
Uns 5 min
3
Reduce the heat to low and add the white wine vinegar and the tied fresh mint.
Uns 1 min
4
Simmer the mixture gently for 20 minutes, allowing the mint flavor to infuse and the syrup to thicken slightly.
Uns 20 min
Nota de cuina: Do not boil rapidly, as this can cause the syrup to become too thick.
5
Remove the saucepan from the heat and carefully remove the mint bundle.
Uns 1 min
6
Let the syrup cool completely to room temperature, then transfer it to a clean bottle or jar.
Uns 2 h
7
To serve, dilute the syrup with cold water to your desired sweetness (typically 1 part syrup to 3-4 parts water).
Nota de cuina: Taste and adjust the ratio to your preference.
8
Pour over ice and garnish with thin slices of cucumber.
Nota de cuina: Cucumber adds a refreshing visual and subtle flavor.

Per ració

Nutrició

56%Puntuació

Calories: 239,5kcal
Proteïnes: 0,3g
Hidrats de carboni: 61g
Greixos: 0g
Fibra: 0,3g
Sucre: 60,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store the cooled Sekanjabin syrup in an airtight container in the refrigerator.