DinnerMain Course

Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 racions
Cuisine: mexican
Ingredients: 680 g chicken breast cut into 1/2 inch strips; 3 u bell pepper sliced (assorted colors); 1 u yellow onion sliced; 2 cs olive oil; 1,5 ct chili powder; 1 ct cumin; 1 ct smoked paprika; 0,5 ct garlic powder; 0,5 ct onion powder; 0,5 ct salt; 0,25 ct black pepper freshly ground; 1 u lime juiced; 0,25 tassa cilantro chopped (opcional); 8 u corn tortilla warmed

This recipe delivers flavorful chicken fajitas using the convenience of a single sheet pan. Chicken and bell peppers are tossed in a zesty seasoning blend, then roasted until tender and slightly charred. Serve with warm tortillas and your favorite toppings for a quick and satisfying meal.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Fàcil
Per ració: 543 kcal

Sense gluten

Preparació prèvia

Llista d’ingredients

680 gchicken breast, cut into 1/2 inch strips
3 ubell pepper, sliced (assorted colors)
1 uyellow onion, sliced
2 csolive oil

seasoning

1,5 ctchili powder
1 ctcumin
1 ctsmoked paprika
0,5 ctgarlic powder
0,5 ctonion powder
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

1 ulime, juiced
0,25 tassacilantro, chopped(opcional)

serving

8 ucorn tortilla, warmed

Estris

large sheet pan · large bowl · parchment paper · small bowl

Elaboració

Pas a pas

1
Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easier cleanup.
Uns 5 min
2
In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your fajita seasoning.
Uns 2 min
Nota de cuina: Mix well to ensure all spices are evenly distributed.
3
In a large bowl, combine the sliced chicken breast, bell pepper, and yellow onion.
Uns 2 min
4
Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning over everything.
Uns 1 min
5
Toss well to ensure the chicken and vegetables are evenly coated with the oil and seasoning.
Uns 2 min
Nota de cuina: Use your hands for thorough mixing.
6
Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan.
Uns 1 min
Nota de cuina: Avoid overcrowding the pan; use two pans if necessary to ensure everything roasts instead of steams.
7
Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp and slightly charred.
Uns 25 min
Nota de cuina: Stir half-way through cooking for even browning.
8
Remove the sheet pan from the oven and let it rest for 5 minutes.
Uns 5 min
Nota de cuina: This resting period allows the juices in the chicken to redistribute, keeping it moist.
9
Squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro, if using.
Uns 1 min
10
Serve immediately with warm corn tortillas and your favorite fajita toppings.

Per ració

Nutrició

77%Puntuació

Calories: 543,3kcal
Proteïnes: 58,7g
Hidrats de carboni: 43,8g
Greixos: 15,2g
Fibra: 8,2g
Sucre: 9,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover fajita mixture in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or on a stovetop until warmed through.