Dessert

Shemai

Name: Shemai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 racions
Cuisine: bangladeshi, indian
Ingredients: 1,5 cs ghee; 100 g vermicelli fine, roasted; 3 tassa milk whole; 0,5 tassa sugar; 3 u green cardamom pod lightly crushed; 2 cs raisin; 2 cs almond slivered; 1 cs pistachio chopped (opcional)

Shemai is a comforting, sweet vermicelli dessert popular in Bangladesh and parts of India. Fine vermicelli is simmered in sweetened milk and infused with cardamom, then garnished with nuts and dried fruit. It's a simple yet rich treat, perfect for celebrations or a cozy evening.

Una recepta original de Forkin

Temps total: 30 min
Racions: 4
Dificultat: Fàcil
Per ració: 378 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten, llet, fruita seca, sulfits i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1,5 csghee
100 gvermicelli, fine, roasted
3 tassamilk, whole
0,5 tassasugar
3 ugreen cardamom pod, lightly crushed

garnish

2 csraisin
2 csalmond, slivered
1 cspistachio, chopped(opcional)

Estris

pot · spoon

Elaboració

Pas a pas

1
Heat the ghee in a medium-sized pot or pan over medium-low heat.
Uns 1 min
2
Add the vermicelli to the pot and toast, stirring constantly, until it turns golden brown and fragrant, about 3-5 minutes.
Uns 4 min
Nota de cuina: Be careful not to burn the vermicelli, as it can toast quickly.
3
Pour in the milk and add the sugar and green cardamom pods.
Uns 1 min
4
Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, until the vermicelli is tender and has absorbed most of the milk, about 10-12 minutes.
Uns 12 min
Nota de cuina: The consistency should be creamy but not overly thick; it will thicken further as it cools.
5
Remove the pot from the heat and discard the cardamom pods.
Uns 1 min
6
Stir in the raisins, slivered almonds, and chopped pistachios if using.
Uns 1 min
7
Serve the shemai warm or chilled, garnished with extra nuts if desired.
Nota de cuina: Shemai can be enjoyed immediately or allowed to cool for a thicker consistency.

Per ració

Nutrició

65%Puntuació

Calories: 378,3kcal
Proteïnes: 11,3g
Hidrats de carboni: 59,9g
Greixos: 10,8g
Fibra: 2,5g
Sucre: 37,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover shemai in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat, adding a splash of milk if it has thickened too much.