DinnerMain Course

Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 racions
Cuisine: chinese
Ingredients: 400 g shrimp peeled, deveined, tails on or off; 3 tassa cooked white rice day-old, cold; 2 u large egg; 1 ct sesame oil; 3 cs soy sauce; 1 cs oyster sauce; 0,5 ct white pepper; 2 cs vegetable oil; 0,5 u yellow onion diced; 2 gra garlic minced; 1 u carrot diced; 0,5 tassa frozen peas; 2 u green onion sliced

A classic Chinese-inspired dish featuring succulent shrimp, fluffy rice, and a medley of vegetables, all tossed in a savory sauce. This recipe is quick to prepare and perfect for a weeknight dinner.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 519 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix, gluten, mol·luscs, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

400 gshrimp, peeled, deveined, tails on or off
3 tassacooked white rice, day-old, cold
2 ularge egg
3 cssoy sauce
1 csoyster sauce
0,5 ctwhite pepper
2 csvegetable oil
0,5 uyellow onion, diced
2 gragarlic, minced
1 ucarrot, diced
0,5 tassafrozen peas

for eggs

1 ctsesame oil

garnish

2 ugreen onion, sliced

Estris

bowls · spatula · skillet · wok

Elaboració

Pas a pas

1
Whisk the large eggs with sesame oil in a small bowl; set aside.
Uns 1 min
2
In another small bowl, combine the soy sauce, oyster sauce, and white pepper to make the sauce; set aside.
Uns 1 min
3
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Uns 1 min
4
Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque; remove the shrimp from the wok and set aside.
Uns 3 min
Nota de cuina: Do not overcook the shrimp, as they will cook further later.
5
Add the remaining vegetable oil to the wok.
6
Add the diced yellow onion and diced carrot, stir-fry for 2-3 minutes until slightly softened.
Uns 3 min
7
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
8
Push the vegetables to one side of the wok and pour in the whisked eggs.
9
Scramble the eggs until just cooked through, then break them into smaller pieces and mix with the vegetables.
Uns 2 min
10
Add the day-old cooked white rice to the wok and break up any clumps with your spatula.
Uns 1 min
Nota de cuina: Using cold, day-old rice prevents the fried rice from becoming mushy.
11
Stir-fry the rice and vegetable mixture for 2-3 minutes, ensuring the rice is heated through.
Uns 3 min
12
Add the frozen peas and cooked shrimp back into the wok.
13
Pour the prepared sauce over the rice mixture.
14
Toss everything together until well combined and the rice is evenly coated with the sauce.
Uns 2 min
15
Serve immediately, garnished with sliced green onion.

Per ració

Nutrició

71%Puntuació

Calories: 518,7kcal
Proteïnes: 34,9g
Hidrats de carboni: 66,8g
Greixos: 12,2g
Fibra: 3,7g
Sucre: 4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover shrimp fried rice in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if dry.