DinnerMain Course

Simple Beef And Vegetable Pie

Name: Simple Beef And Vegetable Pie
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 racions
Cuisine: american, british
Ingredients: 2 u refrigerated pie crust for a 23cm / 9-inch pie dish; 680 g canned beef stew; 140 g canned sweet pea drained; 70 g canned mushroom drained; 1 cs all-purpose flour; 1 ct dried parsley; 0,5 ct dried basil; 0,5 ct dried thyme; 1 u egg lightly beaten (opcional); 1 cs water (opcional)

A comforting and incredibly easy meat pie made with pre-made beef stew and refrigerated pie crusts. This recipe comes together in minutes for a hearty weeknight dinner with minimal effort.

Una recepta original de Forkin

Temps total: 1 h 5 min
Racions: 6
Dificultat: Fàcil

Informació sobre al·lèrgens: pot contenir ous i gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

2 urefrigerated pie crust, for a 23cm / 9-inch pie dish
680 gcanned beef stew
140 gcanned sweet pea, drained
70 gcanned mushroom, drained
1 csall-purpose flour
1 ctdried parsley
0,5 ctdried basil
0,5 ctdried thyme

egg wash

1 uegg, lightly beaten(opcional)
1 cswater(opcional)

Estris

fork · pastry brush · baking sheet · mixing bowl · knife · oven · pie dish

Elaboració

Pas a pas

1
Preheat your oven to 220°C (425°F).
Uns 5 min
2
In a large mixing bowl, combine the canned beef stew, drained peas, drained mushrooms, all-purpose flour, dried parsley, dried basil, and dried thyme.
Uns 3 min
Nota de cuina: Stir gently to combine everything without breaking down the beef and vegetables too much.
3
Gently unroll one pie crust and press it into the bottom and up the sides of a 23cm (9-inch) pie dish.
Uns 2 min
Nota de cuina: Don't stretch the dough, as this can cause it to shrink during baking.
4
Pour the beef mixture into the crust-lined dish and spread it evenly.
Uns 1 min
5
Unroll the second pie crust and lay it over the filling.
Uns 1 min
6
Trim any excess dough from the edges, then press the top and bottom crusts together with a fork to create a sealed edge.
Uns 2 min
Nota de cuina: A tight seal prevents the filling from bubbling out during baking.
7
Using a small knife, cut several slits in the top crust to allow steam to escape.
Uns 1 min
8
For a golden finish, whisk the egg and water together in a small bowl and brush the mixture over the top crust.
Uns 1 min
Nota de cuina: This step is optional but gives the pie a professional, glossy appearance.
9
Bake for 35 to 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Uns 40 min
Nota de cuina: Place the pie dish on a baking sheet to catch any potential drips and make it easier to handle.
10
Remove the pie from the oven and let it rest for at least 10 minutes before slicing and serving.
Uns 10 min
Nota de cuina: Resting allows the filling to set, making it easier to serve clean slices.

Conservació

Com conservar-ho

Store leftovers tightly covered or in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual slices in the oven at 175°C (350°F) for 10-15 minutes or until warmed through.