Simple Curried Tomatoes
A quick and flavorful dish of whole tomatoes simmered with aromatic curry spices and onions. This versatile sauce is perfect served over rice or pasta, or as a comforting side dish.
Una recepta original de Forkin
- Temps total
- 35 min
- Racions
- 2
- Dificultat
- Fàcil
- Per ració
- 150 kcal
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 1 csvegetable oil
- 1 uyellow onion, small, thinly sliced
- 2 gragarlic, minced
- 2 ctcurry powder
- 400 gcanned whole peeled tomato, with juice
- 0,5 ctsalt
- 1 pessicblack pepper, freshly ground(opcional)
garnish
- 2 csfresh cilantro, chopped(opcional)
Estris
saucepan · spoon · cutting board · knife
Elaboració
Pas a pas
- 1
Heat the vegetable oil in a medium saucepan over medium heat.
Uns 1 min
- 2
Add the sliced yellow onion and sauté for 5-7 minutes, until softened and translucent.
Uns 7 min
Nota de cuina: Cook the onions slowly to develop their sweetness without browning them too much.
- 3
Stir in the minced garlic and curry powder, cooking for about 30 seconds until fragrant.
Uns 1 min
Nota de cuina: Toasting the spices briefly helps to release their aromatic oils.
- 4
Pour in the canned whole peeled tomatoes with all their juice. Use a spoon to gently break up the tomatoes in the pan.
Uns 1 min
- 5
Season with salt and black pepper, then bring the mixture to a gentle boil.
Uns 2 min
- 6
Reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes, allowing the flavors to meld.
Uns 20 min
Nota de cuina: Stir occasionally to prevent the bottom from sticking.
- 7
Serve the curried tomatoes hot, garnished with fresh cilantro.
Nota de cuina: This dish is excellent over basmati rice, with naan bread, or alongside grilled chicken or fish.
Per ració
Nutrició
- Calories
- 149,5kcal
- Proteïnes
- 3,2g
- Hidrats de carboni
- 17,5g
- Greixos
- 7,6g
- Fibra
- 3,9g
- Sucre
- 9,2g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store in an airtight container in the refrigerator.
Reheat gently in a saucepan or microwave until warm.