BrunchBreakfastMain Course

Simple Egg And Green Chile Casserole

Name: Simple Egg And Green Chile Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 6 racions
Cuisine: american
Ingredients: 8 u large egg; 225 g cottage cheese; 115 g sharp cheddar cheese shredded; 115 g canned green chiles chopped and drained; 0,5 ct salt; 0,25 ct black pepper freshly ground; 1 ct butter for greasing the dish

This simple egg casserole combines fluffy eggs with creamy cottage cheese, sharp cheddar, and a mild kick from green chiles. It's an effortless and satisfying dish, perfect for a weekend brunch or a make-ahead breakfast.

Una recepta original de Forkin

Temps total: 45 min
Racions: 6
Dificultat: Fàcil

VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir ous i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

8 ularge egg
225 gcottage cheese
115 gsharp cheddar cheese, shredded
115 gcanned green chiles, chopped and drained
0,5 ctsalt
0,25 ctblack pepper, freshly ground
1 ctbutter, for greasing the dish

Estris

large bowl · spatula · whisk · oven · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F) and use the butter to grease a 2-quart or 9-inch square baking dish.
Uns 2 min
Nota de cuina: Greasing the dish well prevents the eggs from sticking and makes cleanup much easier.
2
In a large bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
Uns 2 min
3
Add the cottage cheese, shredded cheddar cheese, salt, and black pepper to the bowl.
Uns 2 min
4
Stir everything together until just combined, being careful not to overmix.
Uns 1 min
5
Gently fold in the drained green chiles until they are evenly distributed throughout the egg mixture.
Uns 1 min
Nota de cuina: Make sure the chiles are well-drained to avoid a watery casserole.
6
Pour the mixture into the prepared baking dish and smooth the top.
Uns 1 min
7
Bake for 30 minutes, or until the center is set and doesn't jiggle when the pan is gently shaken.
Uns 30 min
Nota de cuina: The casserole will puff up while baking and settle as it cools.
8
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.
Uns 5 min
Nota de cuina: Resting helps the casserole set, making it easier to cut into clean squares.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual slices in the microwave for 30-60 seconds or in a toaster oven until warmed through.