Main CourseDinner

Simple Shoyu Ramen

Name: Simple Shoyu Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 racions
Cuisine: japanese
Ingredients: 960 ml chicken broth low sodium; 60 ml soy sauce; 30 ml mirin; 5 g ginger grated; 1 gra garlic minced; 2 u ramen noodle dried or fresh; 100 g pork belly thinly sliced, pre-cooked if desired; 2 u soft-boiled egg halved; 2 u nori sheets; 1 u scallion thinly sliced; 30 g menma (opcional)

This recipe delivers a comforting bowl of shoyu (soy sauce) ramen, featuring a savory chicken broth, tender noodles, and classic toppings. It's a straightforward approach to a beloved Japanese dish, perfect for a satisfying meal at home.

Una recepta original de Forkin

Temps total: 50 min
Racions: 2
Dificultat: Mitjana
Per ració: 785 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

broth

960 mlchicken broth, low sodium
60 mlsoy sauce
30 mlmirin
5 gginger, grated
1 gragarlic, minced

noodles

2 uramen noodle, dried or fresh

topping

100 gpork belly, thinly sliced, pre-cooked if desired
2 usoft-boiled egg, halved
2 unori, sheets
1 uscallion, thinly sliced
30 gmenma(opcional)

Estris

saucepan · ramen bowls · large pot

Elaboració

Pas a pas

1
Combine the chicken broth, soy sauce, mirin, grated ginger, and minced garlic in a medium saucepan.
Uns 2 min
2
Bring the broth mixture to a gentle simmer over medium heat and let it cook for at least 15-20 minutes to allow the flavors to meld, stirring occasionally.
Uns 20 min
Nota de cuina: Do not boil aggressively, as this can dull the flavors.
3
While the broth simmers, prepare any toppings that require cooking, such as slicing pork belly and preparing soft-boiled eggs if not already done.
Uns 5 min
Nota de cuina: For soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
4
In a separate pot, bring a generous amount of water to a rolling boil.
Uns 3 min
5
Add the ramen noodles to the boiling water and cook according to package directions until al dente.
Uns 3 min
Nota de cuina: Avoid overcooking the noodles; they should still have a slight bite.
6
Drain the cooked noodles thoroughly.
Uns 1 min
7
Divide the cooked noodles between two large ramen bowls.
Uns 1 min
8
Pour the hot broth over the noodles in each bowl.
Uns 1 min
9
Arrange the sliced pork belly, halved soft-boiled eggs, nori sheets, sliced scallions, and menma (if using) on top of the noodles and broth.
Uns 3 min
Nota de cuina: Arrange toppings artfully for an appealing presentation.
10
Serve immediately and enjoy your homemade shoyu ramen.

Per ració

Nutrició

46%Puntuació

Calories: 785,4kcal
Proteïnes: 28,9g
Hidrats de carboni: 61,7g
Greixos: 47,9g
Fibra: 2,1g
Sucre: 8,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover broth and toppings separately from noodles in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat broth gently on the stovetop; cook fresh noodles if possible or reheat separately to avoid sogginess.