Main Course

Sinigang na Baboy

Name: Sinigang na Baboy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 racions
Cuisine: filipino
Ingredients: 500 g pork belly cut into 2-inch cubes; 1,5 l water; 1 u red onion quartered; 2 u tomato quartered; 2 cs fish sauce; 22 g tamarind soup mix; 100 g radish sliced; 100 g snake bean cut into 2-inch pieces; 1 u eggplant sliced; 1 u chili pepper whole (opcional); 6 u okra trimmed; 1 u bok choy trimmed; 1 pessic salt to taste (opcional)

Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.

Una recepta original de Forkin

Temps total: 1 h 50 min
Racions: 4
Dificultat: Mitjana
Per ració: 711 kcal

Informació sobre al·lèrgens: pot contenir peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gpork belly, cut into 2-inch cubes
1,5 lwater
1 ured onion, quartered
2 utomato, quartered
2 csfish sauce
22 gtamarind soup mix
100 gradish, sliced
100 gsnake bean, cut into 2-inch pieces
1 ueggplant, sliced
1 uchili pepper, whole(opcional)
6 uokra, trimmed
1 ubok choy, trimmed
1 pessicsalt, to taste(opcional)

Estris

large pot

Elaboració

Pas a pas

1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
Uns 10 min
Nota de cuina: Skimming helps keep the broth clear and clean-tasting.
2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
Uns 1 h 10 min
Nota de cuina: The longer the pork simmers, the more tender it will become.
3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
Uns 2 min
Nota de cuina: Adjust the amount of tamarind mix to your preferred level of sourness.
4
Add the radish and snake bean. Cook for 5 minutes.
Uns 5 min
5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
Uns 5 min
Nota de cuina: Avoid overcooking the vegetables to maintain their texture.
6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
Uns 2 min
7
Taste and adjust seasoning with additional fish sauce or salt if needed.
Uns 1 min
8
Serve hot with steamed rice.

Per ració

Nutrició

46%Puntuació

Calories: 711kcal
Proteïnes: 22,3g
Hidrats de carboni: 13,3g
Greixos: 68g
Fibra: 4,6g
Sucre: 6,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover sinigang in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over medium heat until warmed through.