Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 racions
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 cs butter; 1 u yellow onion finely chopped; 2 u carrot peeled and diced; 3 u potato peeled and diced; 0,5 u leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 cs all-purpose flour; 2 cs fresh dill chopped; 0,5 ct salt; 0,25 ct black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

Una recepta original de Forkin

Temps total: 50 min
Racions: 4
Dificultat: Fàcil
Per ració: 501 kcal

Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

400 gfresh mild pork sausage, casings removed, crumbled
1 csbutter
1 uyellow onion, finely chopped
2 ucarrot, peeled and diced
3 upotato, peeled and diced
0,5 uleek, sliced
1 lvegetable broth
200 mlwhole milk
1 csall-purpose flour
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

2 csfresh dill, chopped

Estris

slotted spoon · large pot · dutch oven · cutting board · knife

Elaboració

Pas a pas

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
Uns 5 min
Nota de cuina: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
Uns 1 min
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Uns 7 min
Nota de cuina: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
Uns 1 min
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
Uns 4 min
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
Uns 3 min
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
Uns 1 min
Nota de cuina: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Uns 2 min
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
Uns 15 min
Nota de cuina: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
Uns 1 min
11
Pour in the whole milk and stir to combine.
Uns 1 min
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
Uns 3 min
13
Season the soup with salt and freshly ground black pepper to taste.
Uns 1 min
Nota de cuina: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
Nota de cuina: Serve with rye bread for a complete meal.

Per ració

Nutrició

27%Puntuació

Calories: 501,2kcal
Proteïnes: 20,1g
Hidrats de carboni: 38,7g
Greixos: 29,6g
Fibra: 4,5g
Sucre: 9,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.