SauceSide Dish

Spiced Rhubarb Sauce

Name: Spiced Rhubarb Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 racions
Cuisine: american, european
Ingredients: 500 g rhubarb cut into 1cm pieces; 300 g yellow onion finely diced; 240 ml apple cider vinegar; 100 g brown sugar packed; 1 ct salt; 1 ct celery salt; 0,5 ct black pepper freshly ground; 0,5 ct ground cinnamon; 0,25 ct ground cloves

A tangy and aromatic sauce combining tart rhubarb with warm spices and savory onion. This versatile condiment is perfect for pairing with roasted or grilled meats like pork and poultry.

Una recepta original de Forkin

Temps total: 1 h 45 min
Racions: 8
Dificultat: Fàcil
Per ració: 85 kcal

VeganaVegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir api. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 grhubarb, cut into 1cm pieces
300 gyellow onion, finely diced
240 mlapple cider vinegar
100 gbrown sugar, packed
1 ctsalt
1 ctcelery salt
0,5 ctblack pepper, freshly ground
0,5 ctground cinnamon
0,25 ctground cloves

Estris

stirring spoon · large pot · cutting board · knife

Elaboració

Pas a pas

1
In a large pot or Dutch oven, combine the cut rhubarb and apple cider vinegar.
Uns 2 min
2
Bring the mixture to a simmer over medium-high heat.
Uns 5 min
Nota de cuina: Watch carefully as it comes to temperature to avoid boiling over.
3
Reduce the heat to medium-low, cover the pot, and cook for about 20 minutes, stirring occasionally, until the rhubarb has softened and broken down.
Uns 20 min
4
Stir in the diced onion, brown sugar, salt, celery salt, black pepper, ground cinnamon, and ground cloves until everything is well combined.
Uns 3 min
5
Bring the sauce back to a gentle simmer, then reduce the heat to low.
Uns 5 min
6
Cook uncovered for 1 hour, stirring every 10-15 minutes to prevent sticking. The sauce is done when it has thickened and the onions are translucent.
Uns 1 h
Nota de cuina: Cooking uncovered allows excess liquid to evaporate, which helps thicken the sauce.
7
Remove the pot from the heat and allow the sauce to cool slightly before serving or transferring to jars for storage.
Nota de cuina: The sauce will thicken further as it cools.

Per ració

Nutrició

69%Puntuació

Calories: 84,9kcal
Proteïnes: 1,1g
Hidrats de carboni: 18,9g
Greixos: 0,3g
Fibra: 2g
Sucre: 14,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container or sealed jar in the refrigerator.

Com reescalfar-ho

Serve chilled or gently reheat in a saucepan over low heat until warm.