DinnerMain Course

Stifado (Greek Beef Stew)

Name: Stifado (Greek Beef Stew)
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 racions
Cuisine: greek
Ingredients: 1.000 g boneless beef chuck cut into 5cm cubes; 3 cs olive oil; 1 u yellow onion finely chopped; 4 gra garlic minced; 0,5 tassa red wine; 400 g canned crushed tomato; 2 tassa beef broth; 250 g pearl onion peeled; 1 u cinnamon stick; 2 u bay leaf; 4 u whole clove; 1 ct dried oregano; 1 ct salt; 0,5 ct black pepper freshly ground

This rich Greek beef stifado features tender beef braised in a savory tomato and red wine sauce, infused with aromatic spices like cinnamon and cloves. Pearl onions add a touch of sweetness, creating a deeply flavorful and comforting stew. Ideal for a hearty dinner, it pairs wonderfully with crusty bread or rice.

Una recepta original de Forkin

Temps total: 3 h 25 min
Racions: 6
Dificultat: Mitjana
Per ració: 552 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1.000 gboneless beef chuck, cut into 5cm cubes
3 csolive oil
1 uyellow onion, finely chopped
4 gragarlic, minced
0,5 tassared wine
400 gcanned crushed tomato
2 tassabeef broth
250 gpearl onion, peeled
1 ucinnamon stick
2 ubay leaf
4 uwhole clove
1 ctdried oregano
1 ctsalt
0,5 ctblack pepper, freshly ground

Estris

dutch oven · wooden spoon · cutting board · knife

Elaboració

Pas a pas

1
Pat the beef cubes dry with paper towels and season generously with salt and pepper.
Uns 5 min
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Uns 1 min
3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch, then remove the beef and set aside.
Uns 12 min
Nota de cuina: Do not overcrowd the pot; browning in batches ensures a good sear and prevents steaming.
4
Add the chopped yellow onion to the pot and sauté until softened, about 5 minutes.
Uns 5 min
5
Stir in the minced garlic and cook for 1 minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic, as it can turn bitter.
6
Pour in the red wine and scrape up any browned bits from the bottom of the pot, letting it simmer for 2-3 minutes to reduce slightly.
Uns 3 min
7
Return the seared beef to the pot, then add the crushed tomatoes, beef broth, pearl onions, cinnamon stick, bay leaves, whole cloves, and dried oregano.
Uns 2 min
8
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.
Uns 2 h 30 min
Nota de cuina: Stir occasionally to prevent sticking and ensure even cooking.
9
Remove the cinnamon stick, bay leaves, and whole cloves before serving.
Uns 1 min
10
Taste and adjust seasoning with salt and pepper as needed.
Uns 1 min

Per ració

Nutrició

52%Puntuació

Calories: 552,2kcal
Proteïnes: 39,3g
Hidrats de carboni: 12,3g
Greixos: 37,2g
Fibra: 2,6g
Sucre: 5,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover stifado in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.