AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 racions
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 cs olive oil; 50 g yellow onion finely chopped; 2 gra garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 cs fresh parsley chopped; 0,5 ct salt; 0,25 ct dried oregano; 1 pessic black pepper freshly ground (opcional); 1 cs olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

Una recepta original de Forkin

Temps total: 50 min
Racions: 4
Dificultat: Fàcil
Per ració: 195 kcal

Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 gragarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 csfresh parsley, chopped
0,5 ctsalt
0,25 ctdried oregano
1 pessicblack pepper, freshly ground(opcional)

for sauteing

2 csolive oil

for baking dish

1 csolive oil

Estris

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 200°C (400°F).
Uns 5 min
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Uns 5 min
Nota de cuina: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Uns 3 min
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Uns 1 min
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Uns 7 min
6
Stir in the minced garlic and cook for one more minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Uns 2 min
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Uns 1 min
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Uns 1 min
10
Use a small spoon to mound the filling into each mushroom cap.
Uns 3 min
Nota de cuina: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Uns 15 min
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Uns 5 min

Per ració

Nutrició

70%Puntuació

Calories: 195kcal
Proteïnes: 8g
Hidrats de carboni: 13,1g
Greixos: 13,2g
Fibra: 2g
Sucre: 3,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.