Dessert

Sugar-Free Apple Crumble

Name: Sugar-Free Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 racions
Cuisine: british
Ingredients: 6 u apple peeled, cored, and sliced; 2 cs lemon juice; 1 ct cinnamon; 0,25 ct nutmeg; 2 cs erythritol; 1,5 tassa all-purpose flour; 0,5 tassa rolled oats; 0,5 tassa erythritol; 0,5 tassa cold butter cut into small cubes

This comforting sugar-free apple crumble features tender, spiced apples beneath a crunchy, buttery oat topping. It's a healthier take on a classic British dessert, perfect for any time of year. Enjoy it warm with a dollop of sugar-free cream or yogurt.

Una recepta original de Forkin

Temps total: 55 min
Racions: 6
Dificultat: Fàcil
Per ració: 359 kcal

Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

filling

6 uapple, peeled, cored, and sliced
2 cslemon juice
1 ctcinnamon
0,25 ctnutmeg
2 cserythritol

crumble

1,5 tassaall-purpose flour
0,5 tassarolled oats
0,5 tassaerythritol
0,5 tassacold butter, cut into small cubes

Estris

pastry blender (optional) · large bowl · medium bowl · oven · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 180°C (350°F).
2
In a large bowl, combine the apples, lemon juice, cinnamon, nutmeg, and the erythritol for the filling. Toss gently to coat the apples evenly.
Uns 5 min
Nota de cuina: Using a mix of tart and sweet apples can add more depth of flavor.
3
Pour the apple mixture into an oven-safe baking dish, about 9x13 inches or similar.
Uns 1 min
4
In a separate medium bowl, combine the flour, rolled oats, and the erythritol for the crumble topping.
Uns 2 min
5
Add the cold butter cubes to the flour mixture. Use your fingertips or a pastry blender to rub the butter into the dry ingredients until coarse crumbs form.
Uns 7 min
Nota de cuina: Work quickly to prevent the butter from melting too much, which helps create a crispier crumble.
6
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
Uns 1 min
7
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Uns 35 min
Nota de cuina: If the topping browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it cool slightly before serving.
Uns 5 min

Per ració

Nutrició

59%Puntuació

Calories: 359kcal
Proteïnes: 4,6g
Hidrats de carboni: 73g
Greixos: 16,4g
Fibra: 5,4g
Sucre: 15,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover apple crumble covered in the refrigerator.

Com reescalfar-ho

Reheat in the oven at 160°C (325°F) for 10-15 minutes until warmed through.