Sugar Free Coconut Macaroons
These delightful sugar-free coconut macaroons are chewy on the inside and lightly crisp on the outside. Made with unsweetened coconut, egg whites, and a touch of vanilla, they offer a guilt-free treat for any occasion.
Una recepta original de Forkin
- Temps total
- 35 min
- Racions
- 12
- Dificultat
- Fàcil
- Per ració
- 206 kcal
Informació sobre al·lèrgens: pot contenir ous. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 4,5 tassashredded coconut, unsweetened
- 3 uegg white
- 0,5 tassaerythritol, granulated
- 1 ctvanilla extract
- 0,25 ctsalt
Estris
cookie scoop · large bowl · baking sheet · parchment paper · whisk
Elaboració
Pas a pas
- 1
Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
Uns 5 min
- 2
In a large bowl, combine the shredded coconut, erythritol, and salt. Mix well to ensure the sweetener is evenly distributed.
Uns 2 min
- 3
Add the egg whites and vanilla extract to the coconut mixture. Stir until all the coconut is moistened and thoroughly combined.
Uns 3 min
Nota de cuina: Ensure there are no dry spots of coconut remaining.
- 4
Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds.
Uns 5 min
Nota de cuina: Leave about 2 inches between each macaroon as they will spread slightly.
- 5
Bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.
Uns 20 min
Nota de cuina: Keep an eye on them towards the end of baking to prevent burning.
- 6
Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack. They will firm up as they cool.
Per ració
Nutrició
- Calories
- 205,5kcal
- Proteïnes
- 3g
- Hidrats de carboni
- 16,8g
- Greixos
- 19,5g
- Fibra
- 4,8g
- Sucre
- 2,3g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store cooled macaroons in an airtight container at room temperature.