Dessert

Sugar-Free Pumpkin Pie

Name: Sugar-Free Pumpkin Pie
Prep time: 25 min
Cook time: 1 h
Total time: 3 h 25 min
Yield: 8 racions
Cuisine: american
Ingredients: 1 u pie crust unbaked, 9-inch; 425 g pumpkin puree; 120 g erythritol; 2 ct cinnamon ground; 1 ct ginger ground; 0,5 ct nutmeg ground; 0,25 ct cloves ground; 0,5 ct salt; 2 u egg large, lightly beaten; 240 ml heavy cream; 120 ml almond milk unsweetened; 1 ct vanilla extract

This sugar-free pumpkin pie offers a classic, comforting flavor without added sugar. A creamy, spiced pumpkin filling bakes in a flaky crust, perfect for a guilt-free dessert. It's an ideal choice for those managing sugar intake or simply looking for a healthier alternative.

Una recepta original de Forkin

Temps total: 3 h 25 min
Racions: 8
Dificultat: Mitjana
Per ració: 201 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten, llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1 upie crust, unbaked, 9-inch
425 gpumpkin puree
120 gerythritol
2 ctcinnamon, ground
1 ctginger, ground
0,5 ctnutmeg, ground
0,25 ctcloves, ground
0,5 ctsalt
2 uegg, large, lightly beaten
240 mlheavy cream
120 mlalmond milk, unsweetened
1 ctvanilla extract

Estris

measuring cups · wire rack · measuring spoons · whisk · oven · large mixing bowl · pie dish

Elaboració

Pas a pas

1
Preheat your oven to 200°C (400°F).
Uns 10 min
2
Unroll the pie crust and gently press it into a 9-inch pie dish. Crimp the edges as desired.
Uns 3 min
3
In a large mixing bowl, combine the pumpkin puree, erythritol, cinnamon, ginger, nutmeg, cloves, and salt.
Uns 3 min
4
Whisk in the eggs, heavy cream, almond milk, and vanilla extract until the mixture is smooth and well combined.
Uns 3 min
5
Pour the pumpkin filling into the prepared pie crust.
Uns 1 min
6
Bake for 15 minutes at 200°C (400°F).
Uns 15 min
Nota de cuina: This initial high heat helps set the crust.
7
Reduce the oven temperature to 175°C (350°F) and continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean.
Uns 45 min
Nota de cuina: If the crust edges start to brown too quickly, you can cover them loosely with aluminum foil.
8
Remove the pie from the oven and let it cool completely on a wire rack.
Uns 1 h
Nota de cuina: Cooling is crucial for the pie to set properly.
9
Once cooled, refrigerate the pie for at least 2 hours before serving.
Uns 1 h
Nota de cuina: Chilling further helps the pie firm up and enhances the flavors.

Per ració

Nutrició

57%Puntuació

Calories: 200,9kcal
Proteïnes: 3,8g
Hidrats de carboni: 26,5g
Greixos: 15,5g
Fibra: 1g
Sucre: 5,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover pumpkin pie tightly covered in the refrigerator.

Com reescalfar-ho

This pie is best served chilled.