Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 racions
Cuisine: italian
Ingredients: 6 gra aglione garlic thinly sliced; 4 cs extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 ct red pepper flakes (opcional); 1 ct salt; 0,25 tassa fresh basil roughly torn (opcional)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

Una recepta original de Forkin

Temps total: 1 h
Racions: 4
Dificultat: Fàcil
Per ració: 181 kcal

Preparació prèvia

Llista d’ingredients

6 graaglione garlic, thinly sliced
4 csextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 ctred pepper flakes(opcional)
1 ctsalt

garnish

0,25 tassafresh basil, roughly torn(opcional)

Estris

large skillet · cutting board · knife

Elaboració

Pas a pas

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Uns 2 min
Nota de cuina: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Uns 15 min
Nota de cuina: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Uns 1 min
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Uns 2 min
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Uns 30 min
Nota de cuina: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Uns 7 min
Nota de cuina: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Uns 1 min
Nota de cuina: Fresh basil is best added at the very end to preserve its fragrant oils.

Per ració

Nutrició

65%Puntuació

Calories: 180,9kcal
Proteïnes: 2,5g
Hidrats de carboni: 12g
Greixos: 13,7g
Fibra: 2,2g
Sucre: 7,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.