Dessert

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 racions
Cuisine: caribbean
Ingredients: 900 g sweet potato peeled and grated; 120 g all-purpose flour; 200 g granulated sugar; 400 ml canned coconut milk full-fat; 120 ml milk; 60 g melted butter; 1 ct vanilla extract; 1 ct ground cinnamon; 0,5 ct ground nutmeg; 0,25 ct salt; 50 g raisin (opcional)

This sweet potato pudding is a comforting Caribbean-inspired dessert that's subtly spiced and delightfully moist. Made with grated sweet potatoes, coconut milk, and warm spices, it's a perfect treat for any occasion. Serve it warm or chilled for a taste of the islands.

Una recepta original de Forkin

Temps total: 1 h 20 min
Racions: 6
Dificultat: Mitjana
Per ració: 572 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten, llet i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

900 gsweet potato, peeled and grated
120 gall-purpose flour
200 ggranulated sugar
400 mlcanned coconut milk, full-fat
120 mlmilk
60 gmelted butter
1 ctvanilla extract
1 ctground cinnamon
0,5 ctground nutmeg
0,25 ctsalt
50 graisin(opcional)

Estris

grater · medium bowl · whisk · oven · large mixing bowl · 9x13 inch baking dish

Elaboració

Pas a pas

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Uns 5 min
Nota de cuina: Ensuring the dish is well-greased prevents the pudding from sticking.
2
In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.
Uns 5 min
Nota de cuina: Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.
3
In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.
Uns 2 min
4
Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.
Uns 3 min
Nota de cuina: Overmixing can develop the gluten in the flour, leading to a tougher pudding.
5
If using, fold in the raisins.
Uns 1 min
6
Pour the mixture into the prepared baking dish and spread evenly.
Uns 1 min
7
Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
Uns 1 h
Nota de cuina: Baking times can vary, so start checking at 60 minutes.
8
Remove from the oven and let cool slightly before serving.
Uns 3 min
Nota de cuina: The pudding will firm up a bit more as it cools.

Per ració

Nutrició

61%Puntuació

Calories: 571,5kcal
Proteïnes: 6,9g
Hidrats de carboni: 88,7g
Greixos: 22,8g
Fibra: 5,6g
Sucre: 47,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover sweet potato pudding in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual portions in the microwave until warm, or in a preheated oven at 150°C (300°F) until heated through.