Syrnyky (Ukrainian Cheese Pancakes)

Preparació prèvia

Llista d’ingredients

Elaboració

Pas a pas

1. 1

   In a large bowl, combine the farmer cheese, egg, flour from the batter group, granulated sugar, vanilla extract, and salt.

   Uns 2 min

   Nota de cuina: Ensure the farmer cheese is well-drained to prevent a watery batter.

2. 2

   Mix the ingredients thoroughly with a spoon or your hands until a soft, uniform dough forms. Do not overmix.

   Uns 2 min

3. 3

   Lightly flour a clean work surface with the flour from the dusting group. Take a spoonful of the cheese mixture and gently shape it into a small, flat patty, about 1.5-2 inches in diameter and 0.5 inch thick.

   Uns 6 min

   Nota de cuina: If the dough is too sticky, add a tiny bit more flour to the mixture.

4. 4

   Heat the vegetable oil in a large non-stick skillet over medium heat.

   Uns 2 min

   Nota de cuina: Use enough oil to generously coat the bottom of the pan.

5. 5

   Carefully place the formed syrnyky into the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.

   Uns 1 min

6. 6

   Fry for 3-4 minutes per side, or until golden brown and cooked through.

   Uns 8 min

   Nota de cuina: Adjust the heat as needed to prevent burning while ensuring they cook evenly.

7. 7

   Remove the syrnyky from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

   Uns 1 min

8. 8

   Serve immediately with sour cream and fruit jam, if desired.

   Nota de cuina: Syrnyky are best enjoyed warm.