Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 racions
Cuisine: american
Ingredients: 1.000 g green cabbage shredded or very thinly sliced; 1 u red bell pepper cored, seeded, and julienned; 1 u green bell pepper cored, seeded, and julienned; 2 u yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 ct celery seed; 4 ct dry mustard powder; 1 ct salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

Una recepta original de Forkin

Temps total: 4 h 25 min
Racions: 8
Dificultat: Fàcil
Per ració: 135 kcal

Informació sobre al·lèrgens: pot contenir api. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1.000 ggreen cabbage, shredded or very thinly sliced
1 ured bell pepper, cored, seeded, and julienned
1 ugreen bell pepper, cored, seeded, and julienned
2 uyellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 ctcelery seed
4 ctdry mustard powder
1 ctsalt

Estris

large bowl · small saucepan · whisk · cutting board · knife

Elaboració

Pas a pas

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Uns 3 min
Nota de cuina: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Uns 1 min
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Uns 1 min
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Uns 4 min
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Uns 1 min
Nota de cuina: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Uns 1 min
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Uns 4 h
Nota de cuina: The flavor and texture improve significantly after marinating overnight.

Per ració

Nutrició

72%Puntuació

Calories: 135kcal
Proteïnes: 3,4g
Hidrats de carboni: 28,4g
Greixos: 1,3g
Fibra: 5,1g
Sucre: 20,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container in the refrigerator.

Com reescalfar-ho

Serve chilled directly from the refrigerator.