Teh Tarik
Teh Tarik is a popular hot milk tea beverage from Malaysia, known for its frothy texture created by 'pulling' the tea between two vessels. This recipe provides a simple way to enjoy this sweet and creamy drink at home. It's a comforting pick-me-up any time of day.
Una recepta original de Forkin
- Temps total
- 10 min
- Racions
- 2
- Dificultat
- Fàcil
- Per ració
- 85 kcal
Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 2 ublack tea bag
- 240 mlwater
- 30 mlcondensed milk
- 30 mlevaporated milk
Estris
whisk (optional) · mug · saucepan
Elaboració
Pas a pas
- 1
Bring water to a boil in a small saucepan.
Uns 2 min
- 2
Add the black tea bags to the boiling water and let them steep for 3-5 minutes, or until the tea is strong.
Uns 4 min
Nota de cuina: For a stronger tea flavor, steep for a full 5 minutes.
- 3
Remove the tea bags and discard them.
- 4
Stir in the condensed milk and evaporated milk until fully combined.
Uns 1 min
Nota de cuina: Adjust the amount of condensed milk to your preferred sweetness.
- 5
To 'pull' the tea, carefully pour the hot tea mixture from one mug or pitcher to another, holding them at a distance to create froth. Repeat this process several times.
Uns 1 min
Nota de cuina: Be cautious as the tea is hot. Alternatively, whisk vigorously in a saucepan for froth.
- 6
Pour the frothed Teh Tarik into serving mugs and serve immediately.
Per ració
Nutrició
- Calories
- 84,7kcal
- Proteïnes
- 2,7g
- Hidrats de carboni
- 12,6g
- Greixos
- 2,4g
- Sucre
- 9,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Teh Tarik is best consumed immediately after preparation.