Main CourseDinner

Testi Kebab (Pottery Kebab)

Name: Testi Kebab (Pottery Kebab)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 racions
Cuisine: turkish, middle_eastern
Ingredients: 600 g lamb shoulder cut into 1-inch cubes; 1 u yellow onion chopped; 1 u green bell pepper chopped; 1 u red bell pepper chopped; 2 u tomato diced; 3 gra garlic minced; 2 cs tomato paste; 2 cs olive oil; 0,5 tassa water; 1 ct salt; 0,5 ct black pepper ground; 0,5 ct red pepper flakes; 0,25 tassa flour; 0,05 tassa water

This traditional Turkish testi kebab features tender pieces of lamb or beef slow-cooked with vegetables in a sealed clay pot. The pot is dramatically cracked open at the table, releasing aromatic steam and a rich, flavorful stew. It's a truly unique and delicious culinary experience.

Una recepta original de Forkin

Temps total: 2 h 50 min
Racions: 4
Dificultat: Mitjana
Per ració: 531 kcal

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

600 glamb shoulder, cut into 1-inch cubes
1 uyellow onion, chopped
1 ugreen bell pepper, chopped
1 ured bell pepper, chopped
2 utomato, diced
3 gragarlic, minced
2 cstomato paste
2 csolive oil
0,5 tassawater
1 ctsalt
0,5 ctblack pepper, ground
0,5 ctred pepper flakes

dough

0,25 tassaflour
0,05 tassawater

Estris

clay pot · large bowl · cutting board · knife

Elaboració

Pas a pas

1
Preheat your oven to 180°C (350°F).
Uns 10 min
2
In a large bowl, combine the lamb shoulder, yellow onion, green bell pepper, red bell pepper, tomato, and garlic.
Uns 5 min
3
Add the tomato paste, olive oil, water, salt, black pepper, and red pepper flakes to the bowl.
Uns 1 min
4
Mix all ingredients thoroughly until the meat and vegetables are well coated.
Uns 2 min
Nota de cuina: Using your hands ensures everything is evenly distributed.
5
Carefully transfer the mixture into a clay pot (testi). Do not overfill; leave about an inch of space from the top.
Uns 2 min
Nota de cuina: Ensure your clay pot is oven-safe and has a narrow opening.
6
In a small bowl, mix the flour and water to create a thick dough. This will be used to seal the pot.
Uns 2 min
Nota de cuina: The dough should be firm enough to handle but pliable.
7
Roll the dough into a snake-like shape and press it around the rim of the clay pot's opening, creating a tight seal.
Uns 2 min
Nota de cuina: Make sure there are no gaps for steam to escape, as this is crucial for the cooking process.
8
Place the sealed clay pot in the preheated oven and bake for 2 to 2.5 hours, or until the lamb is very tender.
Uns 2 h 30 min
9
Once cooked, carefully remove the pot from the oven. Serve the testi kebab immediately by dramatically cracking open the seal and pouring out the contents.
Uns 1 min
Nota de cuina: Traditionally, the top of the pot is broken off with a small hammer or knife at the table.

Per ració

Nutrició

53%Puntuació

Calories: 531kcal
Proteïnes: 27,5g
Hidrats de carboni: 21,3g
Greixos: 40,3g
Fibra: 4,1g
Sucre: 9,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover testi kebab in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a saucepan over low heat or in the microwave until warmed through.