Main CourseDinner

Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)

Name: Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 racions
Cuisine: vietnamese
Ingredients: 900 g pork belly skin on, cut into 2-inch cubes; 6 u hard-boiled egg shelled; 3 u shallot minced; 4 gra garlic minced; 0,25 tassa fish sauce; 3 cs sugar; 0,5 ct black pepper freshly ground; 4 tassa coconut water; 1 tassa water; 1 cs cooking oil; 2 u green onion chopped (opcional); 1 u red chili sliced (opcional)

Thịt Kho Tàu is a classic Vietnamese dish of tender pork belly and hard-boiled eggs braised in a flavorful coconut water and fish sauce broth. This savory and slightly sweet stew is a staple in Vietnamese home cooking, often served with steamed rice.

Una recepta original de Forkin

Temps total: 1 h 55 min
Racions: 4
Dificultat: Mitjana
Per ració: 1.438 kcal

Informació sobre al·lèrgens: pot contenir ous, peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

900 gpork belly, skin on, cut into 2-inch cubes
6 uhard-boiled egg, shelled
3 ushallot, minced
4 gragarlic, minced
0,25 tassafish sauce
3 cssugar
0,5 ctblack pepper, freshly ground
4 tassacoconut water
1 tassawater
1 cscooking oil

garnish

2 ugreen onion, chopped(opcional)
1 ured chili, sliced(opcional)

Estris

Dutch oven · large bowl · heavy-bottomed pot

Elaboració

Pas a pas

1
In a large bowl, combine the pork belly, minced shallot, minced garlic, fish sauce, sugar, and black pepper.
Uns 5 min
Nota de cuina: Marinating the pork for at least 30 minutes, or preferably overnight, will enhance the flavor.
2
Toss everything together until the pork is well coated with the marinade.
Uns 1 min
3
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Uns 2 min
4
Add the marinated pork belly (reserving any excess marinade) to the hot pot and sear it on all sides until lightly browned.
Uns 10 min
Nota de cuina: Browning the pork adds depth of flavor to the final dish.
5
Pour in the coconut water and water, ensuring the pork is mostly submerged.
Uns 1 min
6
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.
Uns 1 h
Nota de cuina: Maintain a gentle simmer to ensure the pork becomes tender without drying out.
7
After 60 minutes, add the shelled hard-boiled eggs to the pot.
8
Continue to simmer, covered, for another 30 minutes, or until the pork is very tender and the sauce has thickened slightly and developed a rich color.
Uns 30 min
Nota de cuina: The eggs will absorb the delicious braising liquid, turning a beautiful golden brown.
9
Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference.
Uns 1 min
10
Serve the Thịt Kho Tàu hot with steamed rice, garnished with chopped green onion and sliced red chili if desired.

Per ració

Nutrició

42%Puntuació

Calories: 1.438kcal
Proteïnes: 46,8g
Hidrats de carboni: 27,9g
Greixos: 134,1g
Fibra: 3,6g
Sucre: 17,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Thịt Kho Tàu in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat or in the microwave until warmed through.