DinnerMain Course

Tofu Kimchi Stew (Sundubu Jjigae)

Name: Tofu Kimchi Stew (Sundubu Jjigae)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 racions
Cuisine: korean
Ingredients: 500 g firm silken tofu drained and cut into large pieces; 1,5 tassa kimchi chopped, with its juice; 0,5 u yellow onion thinly sliced; 3 gra garlic minced; 2 u green onion chopped, divided; 3 tassa vegetable broth; 2 cs gochugaru; 1 cs soy sauce; 1 cs sesame oil; 0,5 ct sugar; 0,5 ct salt or to taste; 0,25 ct black pepper or to taste; 1 cs oil for sautéing

This comforting and hearty Korean stew features silken tofu, fermented kimchi, and an umami-rich broth. It's a quick and satisfying vegetarian meal, perfect for a chilly evening.

Una recepta original de Forkin

Temps total: 40 min
Racions: 4
Dificultat: Mitjana

Informació sobre al·lèrgens: pot contenir peix, gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gfirm silken tofu, drained and cut into large pieces
1,5 tassakimchi, chopped, with its juice
0,5 uyellow onion, thinly sliced
3 gragarlic, minced
2 ugreen onion, chopped, divided
3 tassavegetable broth
2 csgochugaru
1 cssoy sauce
1 cssesame oil
0,5 ctsugar
0,5 ctsalt, or to taste
0,25 ctblack pepper, or to taste
1 csoil, for sautéing

Estris

ladle · pot · knife · cutting board

Elaboració

Pas a pas

1
Heat the oil in a medium pot or a traditional Korean earthenware pot (ttukbaegi) over medium heat.
Uns 1 min
Nota de cuina: Using a ttukbaegi helps keep the stew hot throughout the meal.
2
Add the sliced yellow onion and sauté for 3-4 minutes until softened and translucent.
Uns 4 min
3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Uns 1 min
4
Add the chopped kimchi and its juice, then add the gochugaru and sugar. Sauté for 5-7 minutes, stirring occasionally, until the kimchi softens and develops a deeper flavor.
Uns 7 min
Nota de cuina: Cooking the kimchi well is key to developing a rich base for the stew.
5
Pour in the vegetable broth and bring the mixture to a boil.
Uns 3 min
6
Reduce the heat to a simmer, then add the soy sauce, sesame oil, salt, and black pepper. Stir to combine.
Uns 1 min
Nota de cuina: Adjust seasoning to your preference after a quick taste.
7
Gently add the silken tofu pieces to the simmering stew. Avoid stirring too vigorously to prevent breaking up the tofu too much.
Uns 1 min
8
Simmer for another 5-7 minutes, allowing the flavors to meld and the tofu to heat through.
Uns 7 min
9
Stir in half of the chopped green onion just before serving.
10
Ladle the hot stew into bowls and garnish with the remaining green onion.
Nota de cuina: Serve immediately with a side of steamed rice.

Conservació

Com conservar-ho

Store leftover stew in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of water if too thick.